- Basic - Bowl or other container with no handle used to dispense food. Bowl being used to scoop ice and observed plastic bowl in uncooked food. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Build-up of grease on nonfood-contact surface. Grease build up on cooking equipment and wall by hand sink.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in holding unit not covered. Ice cream in reach in freezer left open. **Corrected On-Site**
- Basic - Food stored on floor. Box of avocado on the floor. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooling unit I kitchen area missing ambient thermometer.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Hand sink by sushi bar is backing flow when faucet in three compartments sink is turned on.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Container not label.
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Ice cream stored in reach in freezer along salmon. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Mop bucket in front of hand sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Trays in hand sink located by sushi case. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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08/12/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Ice machine cover dirty.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Rice scoop stored in dirty container.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food stored on floor. Bottles of drinks stored on the floor.
- Basic - Reach-in cooler gasket torn/in disrepair. Sushi cooler.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of rice container dirty.
- Basic - Stored food not covered in chest freezer. Ice cream in reach in freezer not covered. **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris. Behind three compartments sink.
- Basic - Wall soiled with accumulated grease. Behind cooking equipment.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on prep table. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs stored over mushrooms.
- Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in kitchen area blocked by gallons of oil. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Chef station soiled with food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. No soap provided at hand sink around sushi far. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/5/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Trash and debris behind coolers in customer area.
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Equipment in poor repair. Inside microwave rusty.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food stored on floor. Drink bottle stored on the floor.
- Basic - Ice scoop handle in contact with ice. Bowl in ice machine.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Leaking pipe at plumbing fixture. Pipe at hand sink broken.
- Basic - Soil residue build-up on nonfood-contact surface. Observed grease build up on pipes behind cooking equipment.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Raw animal food stored over ready-to-eat food. Box of shell eggs stored over vegetables like carrots.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper at Hand sink located by exit door. **Corrected On-Site**
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In ice machine.
- Basic - In-use utensil stored in ice cream between uses.
- Basic - Interior of microwave rusty.
- Basic - Leaking pipe at plumbing fixture. Observed PVC in hand wash sink located in food prep area broken.
- Basic - Reach-in freezer gasket torn/in disrepair. Observed door of chest freezer and gasket broken.
- Basic - Soil residue build-up on nonfood-contact surface. Grease build up on PVC of hand wash sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Observed salmon stored with ice cream in rif.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee wasting hands in 3cs.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in food prep area.
- Intermediate - No soap provided at handwash sink. At hand wash sink in food prep area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Open bottle of mayonnaise not date mark.
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Grease accumulated under cooking equipment.
- Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days. **Warning**
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6/17/2013 | Routine - Food | Warning Issued |
- Critical - Observed handwash sink used for purposes other than handwashing. Observed trays in hand wash sink **Corrected On-Site**
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12/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. OBSERVED BOWL IN ICE MACHINE.
- Critical - Observed raw animal food stored over ready-to-eat food. OBSERVED EGGS STORED OVER LETTUCE IN RIC. Corrected On Site.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.both
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. AT TIME OF INSPECTION ONLY ONE EMPLOYEE HAS AND THEY HAVE FIVE EMPLOYEES
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.AT TIME OF INSPECTION THEY DID NOT HAVE INVOICE FOR TUNA
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor.sugar ,rice
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed ice scoop with handle in contact with ice.bowl inside of drinking ice Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.
- Critical - Observed raw animal food stored over ready-to-eat food.raw eggs over lettuce Corrected On Site.
- Observed single-service items stored on floor.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area.ice cream in side of reach in freezer with broken lid
- Wet mop not hung to dry.
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar sink.
- Critical - No conspicuously located thermometer in holding unit. sushi boxes.
- Critical - No thermometer provided to measure temperature of food product. for cooks.
- Observed reuse of single-service articles. aluminum cans.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sushi in reachin unit.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sushi packages stored in reach units.
- Plumbing system in disrepair. 3comp sink. hot water faucett. in disrepair .
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. reach in freezer .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. reach in cooler holding vegetable .
- Critical. Observed uncovered food in holding unit/dry storage area. reach in freezer .
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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7/20/2010 | Routine - Food | Warning Issued |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. reach in units .
- Critical. Observed food stored in undrained ice.
- Critical. Observed food stored on floor.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/8/2008 | Routine - Food | Warning Issued |
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