Miss Moo's, 9545 Ne 2nd Avenue, Miami, FL - Restaurant inspection findings and violations



Business Info

Name: MISS MOO'S
Type: Permanent Food Service
Address: 9545 Ne 2nd Avenue, Miami, FL 33138
License #: 2332567
Total inspections: 5
Last inspection: 6/6/2011

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Inspection findings

Inspection Date

Type

Disposition

  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. reach in unit.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. reach in unit.
6/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Establishment operating without a current Hotel and Restaurant license. Corrected On Site.
1/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. new employee .
7/20/2010Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
3/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No Certified Food Manager for establishment.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
12/29/2009Food-Licensing InspectionInspection Completed - No Further Action

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