- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed food stored on floor.-potatoes.
- Observed single-service items stored on floor.
|
12/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.rear area
- Critical - Hotel and Restaurant license not properly displayed.
- Observed unnecessary items stored in garbage enclosure.observed toilet and hot water heater rear of building
|
4/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. by soda unit
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.test kit found
- Critical - No thermometer provided to measure temperature of food product.
- Observed nonfood-contact equipment in poor repairOBSERVE BROKEN GLASS WINDOWS ON BEER COOLER
- Plumbing system in disrepair.mendroom out of service
|
8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees.obsetved missing at barhand wash sink
- Observed hole in ceiling.by second bar aa
|
6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Ceiling tile missing.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. kitchhen Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed equipment in poor repair. broken glass dr coke 3 dr bx
- Observed grease accumulated under cooking equipment. kitchen area
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.
|
3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin cooler and walkin freezer turned off
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit. 3bdr unit
- Critical. No conspicuously located thermometer in holding unit. 3 dr true unit
- Observed nonfood-contact equipment in poor repair cracked windows on 3dr cooler
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. kitchen dishwasher area
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. food warming equipment
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. convection oven
- Critical. Observed interior of walk-in cooler soiled with accumulation of food residue.
- Plumbing system in disrepair.
- Plumbing system in disrepair.hws broken
- Plumbing system in disrepair. kitchen utilty sinks
- Critical. Observed bathroom facility not clean.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Outer openings not protected with self-closing doors. reardoor
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.
- Observed grease accumulated under cooking equipment.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Observed debris accumulated dining room floor
- Ceiling tile missing. over dishwasher
- Observed wall soiled with accumulated dust.several areas
- Observed ceiling in disrepair.by office
- Light not functioning. walkin ,hallways kitchen
- Observed unnecessary items on the premise. couch on frt patio
- Observed unnecessary items on the premise. many items on floor
- Observed unnecessary items on the premise. ice machine disconnected
- Carbon dioxide/helium tanks not adequately secured.
- Carbon dioxide/helium tanks not adequately secured.
|
5/14/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. sugar
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. fryers
- Critical. Handwash sink not accessible for employee use at all times. prep area
- Critical. Observed unlabeled spray bottle. cookline
- Critical. Current Hotel and Restaurant license not properly displayed.
|
1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/2/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Iron Horse, 4137 Sw Hwy 17, Arcadia, FL »