- Carbon dioxide tanks not adequately secured.
- Floors throughout kitchen not maintained smooth and durable.
- Critical - Observed dead roaches on premises. 3 on top of unused plates.
- Observed grease accumulated under cooking equipment.
- Observed nonfood-contact equipment in poor repair. Leaks in walk-in freezer causing ice build up on floor.
- Observed nonfood-contact equipment in poor repair. Walk-in cooler not functioning.
- Observed unnecessary items on the premise. Screened area in back cluttered with unused equipment.
- Observed walls throughout facilty in disrepair- holes, baseboards in disregard or missing.
- Observed water damage in dining room ceiling.
- Shelves in walk-in cooler rusted.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product. Thermometer not operating.
- Critical - Violation: 05-09-1 No conspicuously located thermometer in refrigerator.
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Hood fillters.
- Violation: 23-07-1 Observed walk-in freezer gaskets soiled.
- Violation: 37-03-1 Observed wall in disrepair. Wait station and in backroom by storage area.
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4/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk-in cooler. This violation must be corrected by : 4/15/2011.
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Chicken in steam table. Pan not in contact with water. Corrective action taken- water added and table turned up.
- Critical - Handwashing cleanser lacking at handwashing sink in backroom. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No conspicuously located thermometer in refrigerator.
- Critical - No handwashing sign provided at a handsink used by food employees. Restroom.
- Critical - No thermometer provided to measure temperature of food product. Thermometer not operating.
- Observed build-up of grease on nonfood-contact surface. Hood fillters.
- Observed employee with no hair restraint.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch, bracelet.
- Observed nonfood-grade containers used for food storage. Lowe's buckets are not NSF certified.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken, beef, rice in walk-in cooler temping 45-46F. This violation must be corrected by : 4/15/2011.
- Observed single-service items stored on floor. Boxed cups.
- Observed walk-in freezer gaskets soiled.
- Observed wall in disrepair. Wait station and in backroom by storage area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All cooked meats and vegetables in walk-in cooler.
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4/14/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in warmest part of white refrigerator.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. Buckets in freezer are not food grade.
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Violation: 22-20-1 Observed buildup of soil in the interior of ice machine.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. Shelving under microwaves and clean plates.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Back handsink.
- Violation: 36-22-1 Observed floor area(s) covered with standing water. Behind ice machine.
- Violation: 37-02-1 Observed hole in wall. Storage area.
- Violation: 38-07-1 Lights at cookline missing the proper shield, sleeve coatings or covers.
- Violation: 51-11-1 Carbon dioxide tanks not adequately secured.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. This violation must be corrected by : 1/9/2011.
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1/11/2011 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All cooked foods in walk-in cooler need to be date marked.
- Critical. No probe thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in warmest part of white refrigerator.
- Critical. Observed food stored on floor. Onions on walk-in cooler floor.
- Critical. Observed cloth used as a food-contact surface. Cloth covering dough.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter at ice machine.
- Observed nonfood-grade containers used for food storage. Buckets in freezer are not food grade.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed dishmachine not clean.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed buildup of soil in soda dispensing nozzles at wait station.
- Observed build-up of grease on nonfood-contact surface. Grill.
- Observed residue build-up on nonfood-contact surface. Shelving u der microwaves and clean plates.
- Critical. No handwashing sign provided at a handsink used by food employees. Back handsink.
- Critical. Hand wash sink lacking proper hand drying provisions. No paper towels at back handsink. Corrected On Site.
- Observed floor area(s) covered with standing water. Behind ice machine.
- Observed ice build-up on walk-in freezer floor.
- Observed hole in wall. Storage area.
- Lights at cookline missing the proper shield, sleeve coatings or covers.
- Critical. Observed unlabeled spray bottle. Orange substance.
- Carbon dioxide tanks not adequately secured.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. This violation must be corrected by : 1/9/2011.
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11/9/2010 | Routine - Food | Warning Issued |
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Ice bin at wait station not smooth, free of breaks/cracks/chips/pits/crevices.
- Observed single-service items stored on floor.
- Mopsink in disrepair.
- Critical. Vacuum breaker missing at hose bibb.
- Critical. Employee bathrooms not enclosed with tight-fitting, self-closing doors.
- Carbon dioxide tanks not adequately secured.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided.
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7/12/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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