- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on top shelf of reach in cooler
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by pitchers. Front counter hand wash sink
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Dusty air conditioning vent covers.
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Single-service items stored on floor in dry storage area. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/21/2013 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. Repeat Violation.
- Critical - Observed employee handwash sink lacking towels back room sink
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. small cooler under counter
- Critical - Observed the interior of ice machine soiled
- Critical - Observed water on reach-in cooler bottom shelf in back room
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Wet mop not hung to dry. Corrected On Site.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit...reach in cooler along back work station
- Critical - No handwashing sign provided at a handsink used by food employees...back room handwash sink...provided sign
- Critical - Thermomter on cooler in backroom not functioning and missing on the inside of unit
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/8/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed hand wash sink used for purpose other than washing hands...towels stored in hand wash sink in back room
- Critical. Observed soiled deflector in the interior of ice machine.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 03/07/11. Store needs proof of atleast one certified manager available at all times
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1/7/2011 | Routine - Food | Warning Issued |
- Critical. Observed soiled reach-in cooler shelves...bottom shelf of the cooler beside the ice machine Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions...back sink
- Critical. Handwashing cleanser lacking at handwashing lavatory...back sink
- Observed debris under and around equipment in backroo
- Critical. Current Hotel and Restaurant license not displayed in store.
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7/16/2010 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Intrawest Sandestin Company, 17 Uptown Grayton Cir, Santa Rosa Beach, FL »