- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Behind equipment. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dishwasher area. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front line and bar. **Warning**
- Basic - Waste line missing at soda gun holster. Bar. **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Nonfood-grade buckets used to hold tomato sauce. **Warning**
- Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tomato sauces in walk-in cooler. **Corrected On-Site** **Warning**
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4/22/2014 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table _ no complete physical barrier between top and bottom.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer y not all products commercially packaged. **Corrected On-Site**
- Intermediate - Cutting board(s) stained
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind bar
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty hood filters Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. cup without handle in corn meal Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over fish in reach in cooler Corrected On Site. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. dry storage containers Corrected On Site.
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed hood filters dusty
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over beef in reach in cooler Corrected On Site.
- Critical - Observed soiled soda gun behind bar
- Critical - Observed uncovered food in holding unit/dry storage area.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. behind bar
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site. Repeat Violation.
- Observed attached hood filters soiled
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical - No conspicuously located thermometer in holding units.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name...palenta, cornmeal, oils, and wine bottles Corrected On Site.
- Critical. Observed soiled can opener.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed attached equipment soiled with grease...hood filters
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name...wines and oils near kitchen door
- Critical. No conspicuously located thermometer in holding unit...reach in cooler with cooked pasta
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation...raw chicken over raw pork in reach in cooler Corrected On Site.
- Critical. Observed food stored on floor...raw meat on floor in walk in cooler Corrected On Site.
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/28/2009 | Routine - Food | Not available electronically |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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