- Basic - Clean utensils stored between equipment and wall. .....spatula between prep.sink and wall in kitchen. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.......spatula, spoon in kitchen. **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food.......raw chicken next to mozzarella cheese contacting each other in reach in cooler No. 3 in kitchen . **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food......raw eggs ,raw beef above ready to eat Canadian ham, soup in reach cooler No. 1 and raw chicken , raw beef above ready to eat cheese, gravy in reach in cooler No. 3 In kitchen . **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit........raw steak above raw fish in reach in cooler No. 1 in kitchen. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.......eggs better in walk in cooler.
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5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair.....flip top reach in cooler by the coffee station . Must not have stored any potentially hazardous food until maintain temperature at 41° or below.
- Basic - Greasy on equipment door handles.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.....00 ppm **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese, cheese, cut lettuce 47° in flip top reach in cooler by the coffee station . Operator discarded food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.....butter 89° by toaster. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.....raw meat , raw fish above ready to eat ham . **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw meat above raw fish in reach in cooler in kitchen. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.... Some food( cut tomato) evidence in handwashing sink, kitchen .
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
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5/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. COOK LINE ... COOKED TEMPERATURE , Chicken on Chicken Salad 122? **Corrected On-Site**
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4/11/2013 | Complaint Full | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ... WAIT STATION Cold Table -white sauces/dressings 49? ... Corrective Action Taken
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1/9/2013 | Complaint Full | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. --- manager worki g cook line.
- Observed personal care item stored with food. --- cellular phone on sandwich table/reach in cooler cuutting board.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Blocked by a fan and garbage can on the cook's line. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Soffle cup used to dispense granola. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. Crepe batter, ham, beef in a prep sink. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Bottle with liquid in it hanging from the chemical dispenser rack.
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. --- could not get hot water in mens room after running sensor-faucet for three minutes.
- Critical - No conspicuously located thermometer in holding unit. --- thru resstaurant.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. --- in dishmachine area on clean dish table. --- Corrected On Site. --- in server station (botyled water)
- Observed personal care item stored with food. --- in kitchen/dry storage area, purses atop stored dry goods. --- in front of house, purses atop foods in server station. Corrected On Site.
- Observed single-service articles stored without protection from contamination. --- styro clamshells not inverted.
- Critical - Portable fire extinguisher(s) obstructed from view. For reporting purposes only. Corrected On Site.
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10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. Mens' & Womens handicapped bathroom handsink .
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1/18/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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