Mcdonald's Of Delray Plaza, 1400 S Federal Hwy, Delray Beach, FL - Restaurant inspection findings and violations



Business Info

Name: MCDONALD'S OF DELRAY PLAZA
Type: Permanent Food Service
Address: 1400 S Federal Hwy, Delray Beach, FL 33483
License #: 6019774
Total inspections: 13
Last inspection: 09/26/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Equipment in poor repair.....reach in cooler by the grill in kitchen . Must not have stored any time temperature food until maintain temperature at 41° or below.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees .......cheeses 46°, cut tomato 44°/46° , cut lettuce 47° in reach in cooler by the grill. Food being held less than 4 hours . Food moved to walk in cooler. Corrective action taken. Single service butter 75° in walk in cooler . Operator satiated it was out no under control temperature . Stop sale issue . Yogurt 49°, salad 45° in glass door reach in cooler in top shelf , front line . Food being held less than 4 hours Food moved to another acceptable shelf. Corrective action taken.
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse......stop sale issue.
  • Intermediate - Handwash sink missing in warewashing area.
09/26/2014Complaint FullInspection Completed - No Further Action
  • Basic - Ice scoop handle in contact with ice......front line.
  • Basic - No copy of latest inspection report available.
  • Basic - No handwashing sign provided at a hand sink used by food employees......by mop sink.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking ....shredded cheese, cut lettuce, cut tomato , being held more than 4 hours . Operator discarded it. **Corrected On-Site**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
07/22/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/27/2014Routine - FoodCall Back - Complied
  • Basic - Floor area(s) covered with standing water......by mop sink.
  • Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees......by mop sink.
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by sanitize buckets. **Corrected On-Site**
1/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses....in drive through. **Warning**
  • Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Repeat Violation** **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking ...American cheese in grill prep.table. Cheese being held less than hour . Time marked on it. **Corrected On-Site** **Warning**
  • Intermediate - Employee rinsed utensil in handwash sink... Employee rinsing container and towel in handwashing sink by the ice machine. **Warning**
  • Intermediate - Employee used handwash sink as a dump sink..... dumping milk shake in handwashing sink by the ice machine.. **Warning**
  • Intermediate - Food manager certification expired. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.....by the 3 compartment sink. **Warning**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
  • Intermediate - No soap provided at handwash sink.....by 3 compartment sink. **Warning**
9/26/2013Routine - FoodWarning Issued
  • Basic - Clean utensils or equipment stored in dirty drawer or rack. ... ice buckets stored atop soiled ice machine.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. ... Al four Handsinks in kitchen had no hand towels
1/22/2013Routine - FoodInspection Completed - No Further Action
  • Observed employee with ineffective hair restraints. --- young lady working french-fries and young gentlean working cook line, both have ineffectively restrained long hair spewing and flowing out of her visor and his hat.
8/9/2012Routine - FoodInspection Completed - No Further Action
  • Observed dumpster overflowing garbage.
  • Observed garbage on the ground and/or pad around dumpster.
  • Critical - Observed handwash sink used for purposes other than handwashing. --- Corrected On Site.
4/11/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees in ladies' restroom.---hand wash sign by main sink, one needed by in-stall sink.
9/6/2011Routine - FoodCall Back - Complied
  • No copy of latest inspection report.
  • Critical - No handwashing sign provided at a handsink used by food employees in ladies' restroom.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 7/11/11.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed buildup of slime on soda and ice dispensing nozzles in dining room.
  • Observed gaskets with slimy/mold-like build-up in reachin cooler in kitchen area.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical - Observed live flies in kitchen.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Critical - Raw animal food not properly separated from ready-to-eat food, raw comminuted meats stored with precooked bacon and mushrooms in reachin freezer. Corrected On Site.
  • Wet mop not hung to dry.
5/10/2011Routine - FoodWarning Issued
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical. Observed hand wash sink used for purpose other than washing hands. Filling pitcher with water Corrected On Site.
  • Observed bulk milk dispenser with dispensing tube improperly cut.
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Need quarternary test paper for the 3 compartment sink.
  • Wet wiping cloth not stored in sanitizing solution between uses. By milk machine . Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets. Traulsen reachin cooler.
  • Critical. Observed interior of microwave soiled.
  • Critical. Hotel and Restaurant license not properly displayed.
11/10/2010Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair. freezer 2 in group area
  • Critical. Observed buildup of slime on soda dispensing nozzles. customer drink station Corrected On Site.
  • Critical. Observed bathroom facility not clean. mens restroom Corrected On Site.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
3/25/2010Food-Licensing InspectionInspection Completed - No Further Action

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