- High Priority - Dented/rusted cans present. Corrective measures taken: Cans placed in office to return to vendors
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Employee used handwash sink as a dump sink. HWS in coffee station
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/26/2014 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed top portion of cooler in grill area not maintaining proper cooling temperature. Time as a public health form was email to operator. Observed TCS food set temperature higher than 41° F in cooler near grill area. Cut tomatoes 49° F, butter 81° F **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed top portion of cooler in grill area not maintaining proper cooling temperature. Time as a public health form was email to operator. Cut tomatoes 49° F, butter 81° F **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink in men's bathroom **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/25/2014 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No handwashing sign provided at a hand sink used by food employees by office.
- Basic - Stored food -icecream- not covered in chest freezer. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage holding on cookline at 109°F, sausage reheated to 165°F. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All books are present and complete , operator able to locate only one certificate
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4/22/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Plumbing system in disrepair. Hand wash sink in dish washing area is unusable, cannot turn hot or cold water on.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Next to large mixer.
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed: Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple open bevs on cookline. **Corrected On-Site** Priority: Critical
- Observed: Observed employee with no hair restaraint. Cookline. **Corrected On-Site** Priority: Non-Critical
- Critical - Observed: Observed food employee wearing jewelry other than a plain ring on their hands/arm while preparing food. Cookline, loose gold bracelet. **Corrected On-Site** Priority: Critical
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed the accumulation of dead insects in control devices. Four fly tapes with dead flies hanging from kitchen ceiling. Must not hang over food prep area. Corrected On Site.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of pink slime in the interior of ice machine. Corrected On Site. Cleaned.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Bags of shredded meat in prep sink. Corrected On Site. Running water turned on.
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3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Warewashing area. Corrected On Site. Dispenser was replaced.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed leaking pipe at plumbing fixture. Plumbing under hand sink at end of cookline. Maintenance is scheduled to repair tomorrow.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream at service station at 66 F-sour creams were stacked in metal pan where only bottom of pan was touching ice so top of product was warm. Corrected On Site. Sour creams were placed in ice.
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink by back door. Corrected On Site.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Dry storage room. Tubes over light bulbs.
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. BROKEN EGGS RIC - COMPLIED
- Critical. PHF 41 DEGREES HAM RIC-COMPLIED
- Critical. EGGS 41 DEGREES -COMPLIED
- Critical. HORIZONTAL SEPARATE RAW & READY TO EAT RIC -COMPLIED
- Critical. UNCOERED FOOD RIC -COMPLIED
- ICE SCOOP ON SODA RACK-COMPLIED
- UTENSILS IN STANDING WATER-COMPLIED
- Critical. OPEN BEVERAGE - COMPLIED
- WIPING CLOTH NOT IN BUCKET-COMPLIED
- Critical. HANDSINK OTHER PURPOSES COMPLIED
- PERSONAL CARE ITEM W/FOOD DISHMACHINE-COMPLIED
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4/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. reach in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. large liquid eggs bucket at 62 F and smaller liquid egg at 62 F containers sitting next to flat top grill F. ice added to storage container. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. small portioned containers of ham 72 F. Repeat Violation.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw beef stored next to garlic bread in reach in cooler. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. reach in cooler beef patties, chicken fingers.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.ice scoop stored on pop dispenser rack. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. two coffee drinks observed on cookline- beverages must be covered with straws.
- Wet wiping cloth not stored in sanitizing solution between uses. soile rag on cookline not stored in sanitizer bucket.
- Critical. Observed handwash sink used for purposes other than handwashing. coffee urns stored in front line handsink.
- Observed personal care item stored with food. purse stored in dishmachine room on rack with clean dishes.
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2/26/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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10/19/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Whipped butter at 51 F, cut tomatoes at 59 F in reach in cooler on service line. Metal containers are not in contact with cold plate.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Clam chowder in walk in cooler at 48 F. Placed in cooler Monday night. Corrected On Site. Establishment discarded food.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw fish stored with cooked beef and sun dried tomatoes in reach in cooler on cookline.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Water not turned on in dipperwell for tongs and scoop.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored on top of ice machine.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Employee washed hands in 3 compartment sink.
- Critical. Observed employee wash hands with no soap.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. No chlorine detected. Corrected On Site. Sanitizer was primed and now 50 ppm detected.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed toxic item stored by utensils. Spray bottle of windex stored on shelf next to clean pans.
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8/18/2009 | Routine - Food | Warning Issued |
| No report available. | 6/5/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/6/2009 | Routine - Food | Warning Issued |
| No report available. | 12/6/2008 | Routine - Food | Call Back - Complied |
| No report available. | 12/4/2008 | Routine - Food | Warning Issued |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/20/2008 | Routine - Food | Call Back - Complied |
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