- Basic - Accumulation of debris inside warewashing machine.
- Basic - Build-up of mold-like substance on nonfood-contact surface.
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
- Basic - Ceiling fan had accumulation of dust/debris.
- Basic - Ceiling in disrepair.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Faucet/handle missing at plumbing fixture.
- Basic - Grease accumulated under cooking equipment.
- Basic - Leaking pipe at plumbing fixture.
- Basic - Mop/service sink in disrepair.
- Basic - Nonfood-contact equipment in poor repair.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Soil residue build-up on nonfood-contact surface.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wall in disrepair.
- Basic - Water draining onto floor surface.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
|
07/18/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Build-up of mold-like substance on nonfood-contact surface.
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
- Basic - Ceiling fan had accumulation of dust/debris.
- Basic - Ceiling in disrepair.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Faucet/handle missing at plumbing fixture.
- Basic - Food stored in holding unit not covered.
- Basic - Grease accumulated under cooking equipment.
- Basic - Leaking pipe at plumbing fixture.
- Basic - Mop/service sink in disrepair.
- Basic - Nonfood-contact equipment in poor repair.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Soil residue build-up on nonfood-contact surface.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wall in disrepair.
- Basic - Water draining onto floor surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Presence of insects, rodents, or other pests.
- High Priority - Raw animal food stored over ready-to-eat food.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Cold water not provided/shut off at employee handwash sink.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
|
07/17/2014 | Complaint Full | Warning Issued |
- Basic - Ceiling in disrepair.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Food manager certification expired. **Warning**
|
4/14/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Ceiling fan had accumulation of dust/debris.
- Basic - Ceiling in disrepair.
- Basic - Cleaned and sanitized equipment or utensils not properly stored.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Equipment in poor repair.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Water leaking from faucet/faucet handle.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink.
|
2/10/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Build-up of mold-like substance on nonfood-contact surface.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling in disrepair.
- Basic - Cleaned and sanitized equipment or utensils not properly stored.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Faucet/handle missing at plumbing fixture.
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - Toilet not flushing/functioning properly.
- Basic - Urinal not flushing/functioning properly.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Water damage over prep table
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Leaking pipe at plumbing fixture. Hand sink in kitchen
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand sink in kitchen
|
2/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. rustd reACHIN COOLER rackss
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Observed container of medicine improperly stored. on food preparation TABLE
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee eating in a food preparation or other restricted area.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed food stored on floor.
- Critical - Observed interior of microwave soiled.
- Observed leaking pipe at plumbing fixture. hot water HEATR
- Observed non-bagged garbage in dumpster.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.
- Critical - Observed raw animal food stored over ready-to-eat food.
- Observed residue build-up on nonfood-contact surface. REACHIN COOLER DOORS
- Observed single-service articles stored without protection from contamination.
- Critical - Observed soil residue in storage containers.
- Critical - Observed unlabeled spray bottle.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken soup 57 F This violation must be corrected by : 02/15/2012. COOKED BEEF TEMPERATURE BETWEEN 58 F andand 60 F
- Critical - Violation: 03D-05-1 Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. CHICKEN SOAP 57 STORED inside WALKIN COOLER FROM NIGHT before This violation must be corrected by : 02/15/2012. BEEF COOKED ON 2/16/2012 CURRENT TEMPERATURE IS BETWEEN 58 F and 60 F
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALKIN COOLER TEMPERATURE/ COOLER IS STILL IN THE PROCESS OF BEING REPAIRED CURRENTLY USED TO STORE PRODUCE TIME EXTENSION UNTIL NEXT ROUTINE INSPECTION
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Violation: 10-08-1 Observed ice scoop with no handle stored inside ice machine.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. HANDSINK IN BAR AREA
- Violation: 29-08-1 Plumbing system in disrepair. HANDSINK ON COOKLINE
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. WATER HEATER LEAKING
- Critical - Violation: 35A-08-1 Observed live flies in kitchen.
- Violation: 37-06-1 Observed wall soiled with accumulated grease. BY PREP TABLE
|
2/17/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALKIN COOLER TEMPERATURE
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. CHICKEN SOAP 57 STORED inside WALKIN COOLER FROM NIGHT before This violation must be corrected by : 02/15/2012.
- Critical - Hot water not provided/shut off at employee hand wash sink. HANDSINK IN BAR AREA
- Critical - Observed encrusted material on can opener.
- Observed ice scoop with no handle stored inside ice machine.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed leaking pipe at plumbing fixture. WATER HEATER LEAKING
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ITEMS INSIDE WALKIN COOLER This violation must be corrected by : 02/15/2012.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken soup 57 F This violation must be corrected by : 02/15/2012.
- Observed wall soiled with accumulated grease. BY PREP TABLE
- Plumbing system in disrepair. HANDSINK ON COOKLINE
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet wiping cloth not stored in sanitizing solution between uses.
|
2/14/2012 | Routine - Food | Warning Issued |
- Critical - Air gap not installed.Mopsink faucet
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Ambient temperature inside unit 60 degrees
- Observed attached equipment soiled with accumulated grease.Water heater
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Cooking pots
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Grinder
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Knife holdster
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Reach in Freezer cover
- Observed gaskets/seals on cold holding unit in poor repair.Reach in cooler
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Raw Beef inside reach in cooler at 65 degrees
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed soiled with rust walk-in cooler shelves.
- Critical - Observed unlabeled spray bottle.Degreser
- Plumbing system in disrepair.Eater heater with a water leak.
|
8/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed floor area(s) covered with standing water.
- Observed hole in wall.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Working containers of food removed from original container not identified by common name.
|
5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed wall soiled with accumulated dust.
- Observed ceiling in disrepair.
- Observed unnecessary items on the premise.
|
12/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed food debris accumulated on kitchen floor.
- Observed ceiling in disrepair.
|
7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. DISHWASHING RACKS/TRAYS .
- Violation: 36-15-1 Observed food debris accumulated on dry storage. Repeat Violation.
- Violation: 42-11-1 Observed unnecessary items on the premise. DRY STORAGE.
|
5/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed shell eggs received in a unit not maintaining an ambient air temperature of 45 degrees Fahrenheit. SHELL EGGS AT 49F.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. DELIVERY OF SHELL EGGS (68F).
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. SHELL EGGS OVER PORK LEGS. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW GROUND BEEF OVER ICE BAGS AT WALK IN FREEZER .
- Critical. Observed cloth used as a food-contact surface. TOWEL OVER CONTAINER OF READY TO EAT (SLICED PORK).
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. HAND SINK BLOCKED BY CONTAINER (DIPPERWEL). SANDWICH PREP-AREA.
- Critical. Observed buildup of slime on soda dispensing nozzles. FRONT COUNTER SODA FOUNTAIN.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. DISHWASHING RACKS/TRAYS .
- Critical. Observed handwash sink used for purposes other than handwashing. CONTAINER WITH SCOOP USED AS DIPPERWELL.
- Observed food debris accumulated on dry storage. Repeat Violation.
- Critical. Observed toxic item improperly stored. GLASS CLEANER OVER ICE BIN. Repeat Violation.
- Observed unnecessary items on the premise. DRY STORAGE.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 05/19/2010.
|
3/19/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PORK SHANK AND OTHER INDIVIDUALLY WRAPPED MEATS . (WALK IN COOLER). Repeat Violation.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PORK (49F) , SHELL EGGS (50F). WALK IN COOLER.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. ALL TEMPERATURES IN UPPER 'S 40F AND 50's MUST CORRECT AND TRANSFER TO OTHER WALK IN COOLER FOODS. COOKED PORK SHANKS ,ROASTED BEEF (49F).
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. BELL PEPPER CASES OVER FOODS AND READY TO EAT.
- Critical. Observed raw animal food stored over ready-to-eat food. SHELL EGGS OVER SOUP (READY TO EAT).
- Critical. Observed uncovered food in holding unit/dry storage area. SAUCE CONTAINERS UNDER SHELVES OF SODA CANS.
- Critical. Equipment food-contact surfaces and utensils not sanitized. LESS THAN 10 ppm.
- Critical. Observed food-contact surfaces (GRINDER) encrusted with ,soil deposits, food debris.
- Critical. Hot water not provided/shut off at employee hand wash sink. FRONT COUNTER AND MEN RESTROOM . Repeat Violation.
- Observed debris accumulated on dry storage floor.
- Observed ceiling in disrepair at ladies restroom .
- Critical. Observed toxic item stored over single service boxes (STRAWS) at dry storage .
|
10/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Routine - Food | Administrative complaint recommended |
Restaurant representatives - add corrected or new information about International Cafeteria Rest, 8190 Sw 8 St, Miami, FL »