- Ceiling tile missing.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Observed hole in ceiling.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Working containers of food removed from original container not identified by common name.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed ceiling soiled with accumulated grease.
- Observed wall soiled with accumulated food debris.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw eggs stored improperly..
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated food debris.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. EXPIRED ON: 12/14/2009. FRANCISCO MEJIAS.
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5/24/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED AND PREPARED FOODS.
- Critical. Observed raw animal food stored over ready-to-eat food. SHELL EGGS OVER READY TO EAT FOODS at walk in cooler.
- Observed employee with no hair restraint.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Equipment food-contact surfaces and utensils not sanitized. AT 3 compartment sink.
- Observed clean equipment stored on floor. PIZZA FLAT WOODEN SCOOPS.
- Observed reuse of single-service articles.SMALL CONTAINERS USED FOR REHEATING OF BREAD ROLLS.
- Critical. Handwash sink not accessible for employee use at all times. TRASH CAN AND SLICER ON CART BLOCKING IT.
- Observed wall soiled with accumulated dust. BY HOOD SYSTEM .
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed expired Food Manager Certification. EXPIRED ON: 12/14/2009. FRANCISCO MEJIAS.
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2/8/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED FOODS AT WALK IN COOLER (LABELS).
- Critical. Observed raw animal food stored over ready-to-eat food. REACH IN FREEZER. BEEF OVER TIRAMISU.
- Critical. Observed employee improperly washing hands. NO SUPPLIES AT KITCHEN SINK.
- Critical. Hand wash sink lacking proper hand drying provisions. KITCHEN .
- Critical. Handwashing cleanser lacking at handwashing lavatory. KITCHEN .
- Critical. Observed one dead roach at back of kitchen , under hand sink .
- Observed ceiling soiled with accumulated grease.
- Observed moldy ceiling tiles in kitchen .
- Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
- Critical. Observed taped electrical wires. For reporting purposes only.
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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