- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - In-use tongs stored on oven door handle.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Rice bin
- Basic - Open dumpster lid.
- Basic - Soiled reach-in cooler gaskets. Reach in freezer, end of cookline
- High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Storage area, back room
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw fish over cooked chicken **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese in walk in cooler
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair. On stand up freezer
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- Basic - Spray bottle containing a food product not labeled. In kitchen oil spray bottle
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw ground meat over seafood **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Used to store bread
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Paint chipping
- Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint. Cutting lemons
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth/towel used under cutting board.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken next to raw fish **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Cook's line.
- Basic - Lubricant from equipment gears or bearings leaking onto food-contact surface. Mixer.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Raw animal food not properly separated from unwashed produce. Reach in cooler
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- Intermediate - No soap provided at handwash sink. Kitchen
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled.
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5/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Bathroom not enclosed with tight-fitting, self-closing doors. **Warning**
- Lights missing the proper shield, sleeve coatings or covers. Lights in kitchen no capped for shatter proof. **Warning**
- Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Observed attached equipment soiled with accumulated dust. Electrical conduit over food prep area. **Warning**
- Observed raw animal food stored over ready-to-eat food in reach in cooler. **Warning**
- Observed soiled reach-in cooler gaskets. Moldy gasket. **Warning**
- Observed utensils stored in crevices between equipment. Knives stored between equipment. **Warning**
- Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. In reach in cooler. **Warning**
- Unlabeled toxic container does not bear the manufacturer's label. Back dry storage room area, container with unlabeled poison. **Warning**
- Wet wiping cloth not stored in sanitizing solution between uses. Cloths on top of kitchen prep line. **Warning**
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2/28/2013 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. **Warning**
- Carbon dioxide/helium tanks not adequately secured. **Warning**
- Equipment and utensils not properly air-dried in dish area. **Warning**
- Critical - Handwash sink not accessible for employee use at all times. Sink in prep line blocked by box. **Warning**
- Critical - Handwashing cleanser lacking at handwashing lavatory. **Warning**
- Lights missing the proper shield, sleeve coatings or covers. Lights in kitchen no capped for shatter proof. **Warning**
- Critical - No handwashing sign provided at a handsink used by food employees. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Observed attached equipment soiled with accumulated dust. Electrical conduit over food prep area. **Warning**
- Critical - Observed food stored in undrained ice. Lemons stored in drink ice machine. **Warning**
- Observed gaskets/seals on cold holding unit in poor repair in reach in cooler. **Warning**
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. **Warning**
- Critical - Observed raw animal food stored over ready-to-eat food in reach in cooler. **Warning**
- Critical - Observed soiled reach-in cooler gaskets. Moldy gasket. **Warning**
- Observed utensils stored in crevices between equipment. Knives stored between equipment. **Warning**
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. **Warning**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. In reach in cooler. **Warning**
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Reach in cooler running warm. Cocktail sauce 48 tofu 49 tomato 54 **Warning**
- Critical - Unlabeled toxic container does not bear the manufacturer's label. Back dry storage room area, container with unlabeled poison. **Warning**
- Unwrapped single-service utensils not presented so that only the handles are touched. **Warning**
- Wet wiping cloth not stored in sanitizing solution between uses. Cloths on top of kitchen prep line. **Warning**
- Critical - Working containers of food removed from original container not identified by common name. Sugar, flour, and liquid containers not labeled with contents. **Warning**
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12/17/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/29/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured....behind bar.
- Carbon dioxide/helium tanks not adequately secured....near soda system.
- Critical - Handwash sink not accessible for employee use at all times....crock pot in hand sink bear dry goods room. Corrected On Site.
- Critical - Observed an uncovered electrical box....above reach in coolers near dumb waiter..... For reporting purposes only.
- Critical - Observed food stored on floor....box in walk in freezer.
- Critical - Observed food stored on floor....box of canned foods in dry storage room.
- Critical - Observed roach activity as evidenced by live roaches found...observed one small german type roach on self in dry goods store room. This violation must be corrected by : 11/29/11.
- Critical - Working containers of food removed from original container not identified by common name....dry goods room.
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11/28/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....3 door cooler at salad prep area at 49F.
- Critical - Hand wash sink lacking proper hand drying provisions....dishmachine area
- Critical - No conspicuously located thermometer in holding unit....3 door reach in cooler at salad prep area.
- Critical - No handwashing sign provided at a handsink used by food employees....employee restroom
- Critical - Observed buildup of slime on soda dispensing nozzles....behind bar.
- Observed equipment in poor repair....ice build up in walk in freezer.
- Critical - Observed food stored on floor....walk in freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....coleslaw on cooks line and cream in reach in cooler.
- Critical - Working containers of food removed from original container not identified by common name....salt sugar...etc. containers in prep area.
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4/26/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Cold water not provided/shut off at employee handwash sink.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Lights missing the proper shield, sleeve coatings or covers.
- Carbon dioxide/helium tanks not adequately secured....behind bar.
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink. Dishroom.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. Dishroom.
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8/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. Small lift top cooler.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. Cooler under dumbwaiter.
- Critical. Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink. Dishroom.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. Dishroom.
- Critical. Violation: 30-02-1 Vacuum breaker missing at hose bibb.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. Michael Malacos. This violation must be corrected by : 7/20/10.
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5/18/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of pasta, butter in walkin cooler 47 degrees F. This violation must be corrected by : 5/18/10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of milk in triple glass door cooler 45 degrees F. This violation must be corrected by : 5/18/07.
- Critical. No conspicuously located thermometer in holding unit. Cooler under dumbwaiter.
- Critical. No conspicuously located thermometer in holding unit. Small lift top cooler.
- Critical. Cold water not provided/shut off at employee handwash sink. Dishroom.
- Critical. Hot water not provided/shut off at employee hand wash sink. Dishroom.
- Critical. Vacuum breaker missing at hose bibb.
- Critical. Observed expired Food Manager Certification. Michael Malacos. This violation must be corrected by : 7/20/10.
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5/17/2010 | Routine - Food | Warning Issued |
- Critical. Cold water not provided/shut off at employee handwash sink. Dishroom.
- Critical. Hot water not provided/shut off at employee hand wash sink. Dishroom.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. No handwashing sign provided at a handsink used by food employees. Employee bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. Pantry handsink.
- Lights missing the proper shield, sleeve coatings or covers. Ceiling light fixture.
- Lights missing the proper shield, sleeve coatings or covers. Double glass door cooler.
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11/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No oyster warning sign with required language provided. Corrected On Site.
- Observed equipment in poor repair. Glass door to reach in cooler broken.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Vacuum breaker missing at hose bibb. Hose outside by ice machine.
- Critical. No handwashing sign provided at a handsink used by food employees. Handsink by soup kettles.
- Lights missing the proper shield, sleeve coatings or covers. Bare light bulb inside upright seafood cooler.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Powering small lift top freezer.
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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