- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans/bins on shelf by dish area. Also, ice buckets by ice machine. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above dry storage and reach in freezer nook line. **Warning**
- Basic - Soda gun holster with accumulated pink slime. Bottom bar. **Warning**
- High Priority - Small flying insects in bar area. Bottom bar. **Warning**
- Intermediate - Equipment drain line draining into handwash sink. Soda gun holster draining hose. Bottom bar. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One cook. **Warning**
- Intermediate - Soda gun soiled. Heavy build up of pink slime substance. Bottom bar. **Warning**
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4/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans/bins on shelf by dish area. Also, ice buckets by ice machine. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Numerous. Throughout cook line and on clean dishes shelf. **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Rice spoon, water 115° **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar, bulk container. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above dry storage and reach in freezer nook line. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Old food stuck to clean dishware/utensils. Three plastic bins on shelf. **Warning**
- Basic - Soda gun holster with accumulated pink slime. Bottom bar. **Warning**
- Basic - Uncovered food stored near sink exposed to splash. Rice, bulk container at the end of cook line. **Warning**
- Basic - Waste line missing at soda gun holster. Upstairs bar. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Numerous bags of meats in reach in freezers. **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Bean sprouts at 52-65° sitting in bowls on make table. Corrective action taken, placed in working reach in cooler for rapid cooling. **Warning**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook, cracked shell egg, cooked then grabbed clean metal bowl on prep table. Discussed hand washing procedure with person in charge. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Curry sauce 49°, lamb 49°, steak 49°, duck 50°, beef in curry sauce 50°. All items were discarded on site.Items in unit since at least last night. Stop Sale issued. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. **Warning**
- High Priority - Small flying insects in bar area. Bottom bar. **Warning**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. Heavy build up of black and rust like substance. Ice machine is the alcohol storage. **Warning**
- Intermediate - Equipment drain line draining into handwash sink. Soda gun holster draining hose. Bottom bar. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Boxes sitting on sink, next to ice machine. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to ice machine. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Cut cabbage, rehydrated noodles in cook line. One provided. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One cook. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Appetizer/curry reach in cooler across from fryer in cook line. Ambient temperature is 50°. **Warning**
- Intermediate - Soda gun soiled. Heavy build up of pink slime substance. Bottom bar. **Warning**
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4/8/2014 | Routine - Food | Warning Issued |
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