- Basic - Ceiling moderate soiled with accumulated dust.
- Basic - Cutting board has cut marks and is no longer cleanable/sandwich line
- Basic - Soil residue build-up on exterior door ice bin
- Basic - Toilet not flushing/functioning properly. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses./ on sandwich line
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plastic cup in crumbled blue cheese **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Sandwich table.
- Basic - Reach-in cooler gasket torn/in disrepair. Left door of sandwich cooler
- High Priority - Displayed food not properly protected from contamination. Bread products on display case counter top open to exposure. **Corrected On-Site**
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Butter- facility opened approximately 1.5 hours advised time marking. **Corrected On-Site**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Corrected On-Site**
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has heavy cut marks and is no longer cleanable./ sandwich line
- Basic - Wet wiping cloth not stored in sanitizing solution between uses./ front line **Repeat Violation**
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. Ice observed in hand wash sink **Repeat Violation**
- Observed reach in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.- sugar container
- Critical - Observed raw animal food stored over ready-to-eat food.- raw shell eggs over deli meats and other ready to eat items in flip top reachin cooler
- Critical - Working containers of food removed from original container not identified by common name.- sugar
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New young man employed for less than 1 month.
- Observed single-service articles stored without protection from contamination. Coffee/tea filters on counter by slicer and on top of coffee dispenser.
- Wet mop not hung to dry-employee may have been using it before a little spurt of business.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Lafies with ineffective restraint s.
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-grade containers used for food storage. White plastic laundry hamper type container ussed to hold french bread type baked goods.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site-display was moved off counter.
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03C-09-1 Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Chili reheating at food warmer, temped at 90 F after 1 hour. Advised quick reheat to make 165 in the next hour to make proper perameters.
- Critical - Violation: 08A-20-1 Displayed food not properly protected from contamination. Pastries and breads on top of display case-sing asking customers not to touch but not protected from airborn contaminates.
- Critical - Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees changing gloves without washing hands first. Corrected On Site.
- Critical - Violation: 12B-04-1 Observed an demployee drink located in a food preparation or other restricted area. Water bottle by slicer.
- Violation: 25-05-1 Observed single-service articles improperly stored-coffee/tea filters stored under sink by plumbing.
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5/11/2011 | Routine - Food | Call Back - Complied |
- Critical - Displayed food not properly protected from contamination. Pastries and breads on top of display case-sing asking customers not to touch but not protected from airborn contaminates.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Proof not available for any employee. This violation must be corrected by : 5-11-2011.
- Critical - Observed an demployee drink located in a food preparation or other restricted area. Water bottle by slicer.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees changing gloves without washing hands first. Corrected On Site.
- Observed single-service articles improperly stored-coffee/tea filters stored under sink by plumbing.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Chili reheating at food warmer, temped at 90 F after 1 hour. Advised quick reheat to make 165 in the next hour to make proper perameters.
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3/3/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese cake danish holding at 66 F. Corrected On Site. Advised to quick chill and hold at 41 F or colder.
- Critical. Displayed food not properly protected from contamination. Cheese danish type pastry and cookies at cash register area.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee drink in a food preparation or other restricted area.
- Wet wiping cloth not stored in sanitizing solution between uses-left on prep table near coffee maker. Corrected On Site.
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk, whipped cream etc.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter pats holding at 61 F. Advised 4 hour plan and reviewed plan worksheet. Butters found at this time, advised disposal.
- Critical. Chlorine sanitizer not at proper minimum strength for wiping cloths. Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- No Heimlich maneuver sign posted.
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6/16/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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