- Basic - Cutting board has cut marks and is no longer cleanable. All. **Repeat Violation**
- Basic - Dishmachine has no data plate/operating specifications in a conspicuously located place.
- Basic - Floor tiles cracked, broken or in disrepair. Throughout kitchen
- Basic - Reach-in cooler gasket torn/in disrepair. Double door cooler in main kitchen. 2 door glass cooler by dry storage
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4/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. All. **Repeat Violation**
- Basic - Dishmachine has no data plate/operating specifications in a conspicuously located place.
- Basic - Floor tiles cracked, broken or in disrepair. Throughout kitchen
- Basic - Reach-in cooler gasket torn/in disrepair. Double door cooler in main kitchen. 2 door glass cooler by dry storage
- Basic - Unprotected ice machine in a customer/nonsecure area. No overhead protection. Advised moving to location of old ice machine
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/7/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. Bulk flour container **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of food on freezer floor
- Basic - Cutting board has cut marks and is no longer cleanable. All. **Repeat Violation**
- Basic - Dishmachine has no data plate/operating specifications in a conspicuously located place.
- Basic - Floor tiles cracked, broken or in disrepair. Throughout kitchen
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Cooks line **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Smoker cooker behind facility used primarily for temporary events.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Raw fish and shrimp.
- Basic - Reach-in cooler gasket torn/in disrepair. Double door cooler in main kitchen. 2 door glass cooler by dry storage
- Basic - Unprotected ice machine in a customer/nonsecure area. No overhead protection. Advised moving to location of old ice machine
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Bulk storage continers
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit., tuna salad 46°, hard boiled eggs 45°, sprouts 48°, cooked pasta 49°, guacamole 47°
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Wings 46°
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Clams dated 1/27/14. (10 days ago)
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Diced clams
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. By 3 compartment sink and prep sink
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Blue cheese dressing in walk in
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2/5/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable-several boards throughout kitchen.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor tiles cracked, broken or in disrepair. terrazzo floor starting to pit and crack throughout kitchen.
- Basic - Reach-in cooler gasket torn/in disrepair-several units as pointed out to manager/cook.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Flammables stored near a source of ignition. For reporting purposes only. kerosene type lanterns in hall. Ear Handwash sink. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hummus holding at salad station opened 2-3 days prior.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Storage racks dry storage area near double door to ice machines.
- Intermediate - Heavy Encrusted material on can opener blade.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. For wiping cloths etc,
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Salad maker
- Basic - Food storage container/container lid cracked or broken.
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs overs cooked chicken wings and beer batter in reach in cooler on the cook line
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Raw chicken over raw pork in reach in cooler drawers under cook line
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.- raw chicken over raw beef and pork Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.- multiple items in walkin cooler-all items discarded, chicken wings, tuna salad, and made on site dressings. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength.- Corrected On Site.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pulled chicken cooling from saturday temped at 48-49. Stop sale issued.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Equipment and utensils not properly air-dried.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation-facility is replacing boards a few at a time..
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Server wrapping utensils. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. Bartender eating in bar area.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wood on new bar cabinets.
- Critical - Observed food being cooled by nonapproved method. Several items cooling tightly covered.
- Critical - Observed potentially hazardous food thawed in an improper manner. Tilapia filets clearly marked to keep frozen thawed and stored on cookline with wrapping sealed. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk opened on saturday, not dated on monday.
- Observed single-service articles stored without protection from contamination. Straws and swizzle sticks in bar area.
- Critical - Quaternary ammonium sanitizer not at proper temperature-quat temped at 120+. Corrected On Site.
- Critical - Raw animal food not properly separated from ready-to-eat food. Raw ground turkey over raw beef. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Chicken cooked on Saturday, temped on Monday at 48-49 F.
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored-plates, bowls etc on top of cookline.
- Floors not maintained smooth and durable-Floors throughout kitchen.
- Critical - Hand sink missing in food preparation room or area-water, both hot and cold not working at hws on cookline.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- Critical - Hot water and cold water not provided/shut off at employee hand wash sink-cookline in kitchen.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment-water resevoir heavily soiled.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed nonfood-grade containers used for food storage-sterilite container used for breads/rolls. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in an improper manner. Raw fish, Tilapia thawed and left in hermetically sealed bags. Advised cooking as part of thaw or open bags prior to thaw-Fish must not remain in sealed bag!
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw hamburger stored over raw pork. Corrected On Site. Repeat Violation.
- Plumbing system in disrepair-handwash sink at cookline not operable at this time. Facility has plans to move kitchen equipment including handwash sink-advised Division's plan review needs to be submitted.
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Cross-connection, back siphonage, backflow
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Food protection during storage, preparation, display, service, transportation
- Foods properly cooked/reheated
- Original container: properly labeled, date marking
- Original container: properly labeled, date marking
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans-2 #10 cans of Salsa.
- Critical. Stop Sale issued due to adulteration of food product-two #10 cans of salsa.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sour cream opened on Saturday, today is Monday.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw hamburgers on cookline holding at 50 F-pulled out of walk-in cooler and not prepped immediatly. Advised quick chill to 41 Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. New Filters ordered and due in tomorrow. Repeat Violation.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Reserve bucket attached to dish machine-moderately soiled.
- Observed old labels stuck to food containers after cleaning.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Floors not maintained smooth and durable-kitchen. Repeat Violation.
- Critical. Observed unlabeled spray bottle x 4.
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10/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods Raw chicken stored behind raw fish-advised changing chicken to in front of fish. Corrected On Site.
- Observed employee with no hair restraint-Kitchen helper.
- Observed gaskets/seals on cold holding unit in poor repair-reach in cooler by walk-in cooler.
- Observed cutting board grooved/pitted and no longer cleanable. Manager is drilling boards for replacement.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. 3 bin sink and handwash sink at main bar.
- Observed water draining onto floor surface-under dishwasher.
- Floors not maintained smooth and durable. Floors in kitchen area have peeling and cracking paint
- Observed personal item stored on table at dishwasher. Corrected On Site.
- Observed personal item stored with utensils. Visor in drawer with gadgets by can opener.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Several new employees-testing on Saturday 2-13-10.
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name-bulk containers by back door.
- Observed ripped/worn tin foil used as shelf cover. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Can opener blade not kept sharp - observed metal shavings.
- Critical. Observed missing/inaccurate warewashing machine data plate.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Waste line missing at soda gun holster-bar. Corrected On Site.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Floors not maintained smooth and durable.
- Observed floor area(s) covered with standing water-believes the is an overflow pan on condenser unit overflowing.
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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