- No Violations Were Observed
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09/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Single-service articles improperly stored.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/28/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.eggs **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/28/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Food stored in holding unit not covered.
- Basic - Food stored on floor.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/21/2013 | Routine - Food | Warning Issued |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit.
- Basic - Attached equipment soiled with accumulated food debris. Cookline
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in freezer
- Basic - Ceiling in disrepair. Water stains
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Equipment in poor repair. 2 coolers used for dry storage with emitting foul odor. Need to remove doors.
- Basic - Objectionable odor in establishment. By 3-compartment sink
- Basic - Old food stuck to clean dishware/utensils. Bowl mixer for garlic bread left unwashed since overnight **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese and tomatoes sauce **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Poultry over vegetables in reach in freezer
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. **Corrected On-Site** **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wall soiled with accumulated grease. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site** **Warning**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site** **Warning**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese pizzas **Corrected On-Site** **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Corrected On Site.
- Critical - Observed 35+ dead roaches on premises. INSIDE CABINET UNDERNEATH HANDWASH SINK
- Observed attached equipment soiled with accumulated grease.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. REACH_IN COOLER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. REACH_IN FREEZER
- Observed ceiling in disrepair. WATER STAIN
- Critical - Observed encrusted, soiled material on slicer.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. 3-COMPARTMENT SINK
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed handwash sink used for purposes other than handwashing. PLANT LOCATED IN MOPSINK
- Observed hole in ceiling.
- Observed hole in wall.
- Observed hole in wall. FAN BY 3-COMPARTMENT SINK
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed leaking pipe at plumbing fixture. PIZZA COOLER
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. FRESH GARLIC MIXTURE , CORRECTIVE ACTION TAKEN; SAUSAGES.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Observed wall soiled with accumulated grease.
- Critical - Working containers of food removed from original container not identified by common name.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/28/2011 | Routine - Lodging | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Hot water supply not maintained during peak periods.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed food stored on floor. DRINKS
- Critical - Observed roach activity as evidenced by live roaches found ONE
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9/23/2011 | Routine - Lodging | Warning Issued |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 60 degrees f sausage
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 75 degrees
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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8/9/2011 | Routine - Food | Call Back - Complied |
- Ceiling tile missing. KITCHEN
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 75 degrees
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times. *COVER WITH TRAY OF DOUGH
- Critical - Hotel and Restaurant license not properly displayed.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. KNIFE
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. *COOLER WALLS
- Critical - Observed buildup of soiled material on mixer. NOT CLEANED OVERNIGHT
- Critical - Observed dead roaches on premises. SEVERAL parts/ under equipment, by shelves
- Observed food debris accumulated on kitchen floor. BEHIND EQUIPMENT
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. COOKING EQUIPMENT
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 60 degrees f sausage
- Critical - Observed raw animal food stored over ready-to-eat food. BEEF and EGGS ABOVE READY TO EAT FOODS
- Observed residue build-up on nonfood-contact surface.
- Critical - Observed roach activity as evidenced by live roaches found 4
- Critical - Observed soil residue in storage containers.
- Critical - Observed toxic item stored by utensils.BUG SPRAY
- Critical - Observed tracking powder present in food prep area.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Observed unnecessary items on the premise. *FRONT COUNTER
- Observed wall soiled with accumulated dust.
- Critical - Person in charge failed to insure employees are properly sanitizing equipment.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet mop not hung to dry.
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8/5/2011 | Routine - Food | Warning Issued |
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
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3/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Critical. Observed establishment utilizing time as a public health control without having written procedures-pizza. Repeat Violation.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-03-1 Observed food not maintained frozen in a freezer.
- Critical. Violation: 03B-03-1 Potentially hazardous food (pizza) not held at 135 degrees Fahrenheit or above.
- Critical. Violation: 09-04-1 Observed bare hand contact of ready-to-eat food (pineapple) by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Violation: 12A-04-1 Observed establishment utilizing time as a public health control without having written procedures-observed pizza held between 41F and 135F. Repeat Violation.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Violation: 37-06-1 Observed wall soiled with accumulated grease-cooking area.
- Violation: 38-05-1 Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Repeat Violation.
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8/2/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food (lasagna) held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food (sausage, soup) prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Observed food not maintained frozen in a freezer.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Cold holding equipment (front pizza cooler, 46F and reach-in cooler in warewash area, 58F) incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 7-27-10.
- Critical. No thermometer provided to measure temperature of food product. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed bare hand contact of ready-to-eat food (pineapple) by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed establishment utilizing time as a public health control without having written procedures-observed pizza held between 41F and 135F. Repeat Violation.
- Critical. Observed employee handling soiled equipment (cash transactions) or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee improperly washing hands.
- Critical. Observed empolyee wash hands with no hot water.
- Critical. Observed employee wash hands with no soap.
- Observed employee with no hair restraint. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed wall soiled with accumulated grease-cooking area.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Repeat Violation.
- No copy of latest inspection report.
- Critical. Person in charge failed to insure proper handwashing by employees.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. Repeat Violation.
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7/26/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food (next to grill) removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed establishment utilizing time as a public health control without having written procedures. Pizza observed without hot/cold holding.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site
- Observed wall soiled with accumulated food debris-behind equipment.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area-next to bathroom.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-24-1 Potentially hazardous food (pizza) held under time as a public health control without time marking indicating 4-hour limit.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food (garlic-in-oil) cold held at greater than 41 degrees Fahrenheit.
- Critical. Violation: 04-01-1 Cold holding equipment (pizza display cooler-49F, two door silver cooler in dish wash area-55F) incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 10-6-09.
- Violation: 38-10-1 Light not functioning-storage room.
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12/16/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Potentially hazardous food (pizza) held under time as a public health control without time marking indicating 4-hour limit.
- Critical. Observed potentially hazardous food (garlic-in-oil) cold held at greater than 41 degrees Fahrenheit. Detected at room temperature on countertop; establishment explained that garlic-in-oil was prepared more than 4 hours ago.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Cold holding equipment (pizza display cooler-49F, two door silver cooler in dish wash area-55F) incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 10-6-09.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. Repeat Violation.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site. Repeat Violation.
- Observed hole in ceiling.
- Light not functioning-storage room.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
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10/5/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/31/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/27/2009 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Il Torre Pizza Mia Corp, 18090 Collins Ave T-8, Sunny Isles Beach, FL »