- Basic - Build-up of grease on nonfood-contact surface between fryers **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open bottles of employee beverages in walkin cooler , reachin cooler by fryers and reachin freezer by mixer. **Corrected On-Site** **Warning**
- Basic - Hole in wall by pizza boxes. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken at 54°F in reachin cooler by fryers overnight. All TCS foods in unit voluntarily discarded. **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at hose bibb above mop sink. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin cooler by fryers ambient temperature 52°F. **Warning**
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10/22/2014 | Routine - Food | Warning Issued |
- Basic - Hole in wall in dry storage area in back of kitchen.
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag / can of food stored on floor in kitchen. **Corrected On-Site**
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food ( flour) in walkin cooler.
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9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese in reachin cooler by oven at 45?F, cheese voluntarily discarded and new cheese placed " fitted" into cooler properly. Ambient temperature of cooler 38?F **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Soap dispenser broken at handsink by 3 compartment sink. Dispenser replaced. **Corrected On-Site**
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3/8/2013 | Complaint Full | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 44?F in reachin cooler, corrective action taken gap in cooler closed during inspection.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cooler had opening on right side allowing heat to flow into unit, gap sealed off and temperature returning to41?F r blew, monitor temperature of cooler to air sure it stays at or below 41?F.
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution. Handsink by 3compartment sink sanitizer pump not functioning. Corrected On Site.
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. FLORIDA FOOD SAFE/NEHA TRAINING
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8/24/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/11/2012 | Routine - Food | Warning Issued |
- Bowl or other container with no handle used to dispense food [wing sauce].
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. Employee used handsink to rinse off plate and ladel.
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material [metal shavings]on can opener.
- Critical - Observed food stored on floor. Pizza sauce stored on floor in kitchen by walkincooler . Corrected On Site.
- Critical - Observed unlabeled spray bottle. By 3compartment sink in bar.
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8/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. Bag of onions in back kitchen . Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Small cups used as scoop in dry seasoning containers over prep table . Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 63F and mushrooms 54F In unplugged cooler. Cooler unplugged shortly before inspection , corrective action taken, food moved to functioning reachincooler during inspection. Repairman on way to fix unit that has been emptied of potentially hazardous foods.
- Critical - Observed potentially hazardous food thawed in an improper manner. Sausage thawed at room temperature .
- Critical - Observed uncovered food in holding unit/dry storage area. Watermelon and chicken in reachincooler by sandwich cooler.
- Observed utensils stored in crevices between equipment. Knife stored between containers in sandwich cooler. Corrected On Site.
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of nonpotentially hazardous food and the container. Scoop handle touching product in small beading container in walkincooler . Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put glove on without first washing hands . Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Small cup used as scoop in seasoning container in bar. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Wings held at room temperature internal temperature 49F, time as public health control in place and log kept up to yesterday but has not been filled out for today 5/4/11. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Sanitizer bucket in bar 0ppm.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than h Handsink in center of kitchen used to hold spatula . Corrected On Site.
- Critical - Observed unlabeled spray bottle. Spraybottles under 3compartment sink unlabled .
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Wings held at room temperature with no written time as a public health control in place. Corrected On Site.
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Observed employee wash hands and dry without using hand sanitizer
- Critical. Observed encrusted material on can opener.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. White bin wit flour like substance inside unlabled .
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Observed employee wash hands without using hand santizer .
- Observed personal care item stored over food. Purses over wings.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink chlorine santizer level at 200ppm. Corrected On Site. Water added.
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8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. chicken wing prep table Repeat Violation.
- Critical. Observed encrusted food material on can opener. Repeat Violation.
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm corrected to 100 ppm Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed toxic item stored by utensils. chemical spray bottle directly adjacent to container of single use plastic pizza slice holders under toaster. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
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