- Basic - Buildup of food debris/soil residue on equipment door handles. Observed the handles of the RIC with the dressing soiled with food debris. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Observed the WIC fans and ceiling above them dusty. **Repeat Violation** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in RIC at front counter. **Warning**
- Basic - Soiled reach-in cooler gaskets. Observed the gaskets of the RIC with dressings soiled. **Repeat Violation** **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the shelves in the WIC dusty with food debris and rusty. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee from different task without changing his gloves. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Observed 4 employees engaged in food preparation/handling with no CFM on duty. **Warning**
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11/14/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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09/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor area(s) covered with standing water. Observed standing water near the soda dispenser and computer. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/07/2014 | Routine - Food | Warning Issued |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment in poor repair. Reach in cooler ambient air temp 50°F, temperature turned down to 40°F, if product is not at or below 41°F, by 3:30 pm discard. Continue to monitor daily.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour bins under prep table.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pepperoni 55°F, chopped tomatoes 60°F, all items were iced down, ice placed in reach in cooler, **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Wings not labeled for discard time, employee stated expiration time was 3:30 pm.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Spray bottles above clean dishes in dish area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. ,olds like substance on the backside of the dining room ice dispenser.
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle w/ yellow liquid not labeled.
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Observed: Accumulation of black/green mold-like substance in the interior of the ice machine. Black and clear slimy buildup that is removable with alcohol swab. Priority: Intermediate
- Intermediate - Observed: Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another. Priority: Intermediate
- High Priority - Observed: potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Observed cooked chicken wings in walk in cooler at 47 degrees F after cooling overnight. Priority: High Priority
- Intermediate - Observed: potentially hazardous (time/temperature control for safety) food covered while cooling. Priority: Intermediate
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6/11/2013 | Routine - Food | Not available electronically |
- Critical - Equipment food-contact surfaces and utensils not sanitized. observed employee wash and rinse large plastic food tub at 3 compartment sink but not dip it in sanitizer before allowing it to air dry
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. observed employee wash and dry hands but not use chemical hand sanitizer before assembling a pizza with bare hands
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. observed chlorine in 3 compartment sink at 200ppm. Repeat Violation.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. observed tray of cooked chicken wings sitting out at cookline with no time-marking
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10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cooked chicken at 62 degrees and another at 50 degrees in walk-in cooler. items were stacked on top of hot chicken and heat radiated through containers putting the cooked chicken above 41 degrees. observed cooked sausage in pizza prepline reach-in cooler top at 47 degrees. operator closed lid
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. observed chlorine in 3 compartment sink at 200ppm.
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cooked sausage at 57 degrees in open pizza prep reach-in cooler. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. observed no time-marking on chicken wings sitting out at fryers. Corrected On Site.
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11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cookline employee handle raw chicken then dip gloves in sanitizer bucket, thenhandle fryer basket handles without washing hands first.
- Critical - Observed cookline sanitizer bucket@ 200ppm -chlorine.
- Critical - Observed employee not following AOP. DId not wash and sanitize hands before assembling pizza with bare hands -COS.
- Critical - Observed employee wash food wares @ 3 compt sink then not wash hands before putting on new pair of gloves.
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. in sanitizer bucket observed 0 ppm
- Critical - Handwash sink not accessible for employee use at all times. observed unused mop heads in handsink by 3 sink Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed pepperoni at 46 degrees in pizza prep line reach-in cooler top. Corrected On Site. closed lid
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. cooked chicken wings sitting out at cookline with no time-mark on them
- Critical. Observed food being cooled by nonapproved method. cooked chicken in walk-in cooler in large plastic bins that are stacked on top of one another with no air flow.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked chicken wings found in cooler at about 90 degrees. operator states they were cooked at about 10:30 am. Corrected On Site.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. observed employee washing hands but not using sanitizer after towel drying multiple times
- Critical. Handwash sink not accessible for employee use at all times. back handsink nearest 3 sink blocked by tower pizza dough trays and filled with empty sanitizer bucket
- Critical. Hand wash sink lacking proper hand drying provisions. by 3 sink. dispenser filled, but will not dispense towel
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. used both soap and sanitizer to wash hands instead of using sanitizer after drying hands
- Critical. No handwashing sign provided at a handsink used by food employees. at bar Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. by 3 sink Corrected On Site.
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. women's washroom
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine bleach in 3 sink
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-24-1 Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. cooked chicken wings at fryers. Corrected On Site.
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8/4/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/3/2009 | Routine - Food | Warning Issued |
| No report available. | 2/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/23/2009 | Routine - Food | Warning Issued |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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