- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Dumpster/cans location improper because it is causing a nuisance or public health hazard.
- Basic - Missing drain plug at dumpster.
- Basic - Open dumpster lid. **Corrected On-Site**
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dumpster overflowing garbage.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Raw animal food stored over ready-to-eat food.raw eggs and poultry next to liquid eggs **Corrected On-Site**
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A)
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Single service item used without handle and stored in food **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Metal stem-type thermometer not within the intended measuring range of use. Stored in managers office
- Intermediate - No soap provided at handwash sink.dishwashing area sink
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils stored between equipment and wall. **Corrected On-Site**
- Basic - Hole in ceiling.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/4/2013 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. heat lamp.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. kitchen
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter Corrected On Site.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical - Thermometers not calibrated according to manufacturer's specifications.
- Wet mop not hung to dry.
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10/24/2012 | Routine - Food | Warning Issued |
- Dumpster not on proper pad.
- Floors not maintained smooth and durable.grout missing in someareas
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.next to handsink
- Critical - Hand sink missing splasguard in food preparation room or area.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro EXPIRED
- Observed cooler gasket torn/in disrepair.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Observed equipment in poor repair.cookline reachin cooler door
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.cutting board in cookline
- Observed food debris accumulated on kitchen floor.frezer
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.in crevises around equipment like cutting boards and shelving around
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.backdoor with garbage Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.beef over tomato Corrected On Site.
- Critical - Observed rodent activity as evidenced by dry rodent droppings found. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.after cracking egg shells and then handling ready to eat foods like peeled banana
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Dumpster not on proper pad.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.mixer next to handsink
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of soiled material on mixer head.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed encrusted, soiled material on slicer.
- Observed equipment in poor repair.door in reachin cooler line
- Observed food debris accumulated on kitchen floor.walkin
- Critical - Observed food stored on floor.walkin ,onion
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food.raw eggs over panckake mix
- Critical - Observed soiled reach-in cooler gaskets.
- Plumbing system in disrepair.handsink draining slow
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
- Wet mop not hung to dry.
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.standup freezer
- Observed personal care item stored with food.back pak with salsa
- Critical - Observed potentially hazardous food thawed at room temperature.ham on table
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.onions/pepers Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.walkin
- Observed equipment in poor repair.handle broked on bottom reachin in kithen
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin.inside lid
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.batter Corrected On Site.
- Observed equipment in poor repair.handle on reachin broken and not tight fitting
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.freezer Corrected On Site.
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5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed uncovered food in holding unit/dry storage area.freezer
- Observed equipment in poor repair.handle on reachin
- Observed gaskets/seals on cold holding unit in poor repair.reachin
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.front
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Observed floor and wall junctures not coved.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed floor and wall junctures not coved.around walk in cooler
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/20/2009 | Routine - Food | Warning Issued |
| No report available. | 1/22/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/21/2009 | Routine - Food | Warning Issued |
| No report available. | 10/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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