- Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to scoop rice. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed cooler at cook line missing thermometer. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 48°F,potatoes 49°F pork 48°F **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Observed raw beef over raw sea food. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. **Warning**
|
09/25/2014 | Routine - Food | Warning Issued |
- Basic - Wall soiled with accumulated black debris in dishwashing area.
|
6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed buckets of food on the floor in the walk-in cooler .
- Basic - In-use tongs stored on oven door handle. Operator moved the tongs. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Observed a build up of a black substance no the wall behind the dish sink.
|
2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Observed refrigerator gaskets (at sushi bar and at cook line) with food debris.
- Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Observed two light bulbs broken at dish machine area.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed many wet wiping clothes stored on prep area and cutting board. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at cook line used to store sponge. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/19/2013 | Routine - Food | Call Back - Complied |
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - Raw animal food not properly separated from ready-to-eat food. Walk in cooler **Warning**
- Critical - Working containers of food removed from original container not identified by common name. Flour **Warning**
|
12/20/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cook line cooler holding at 47?F. and walk in cooler holding at 45?F. **Warning**
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Observed 6 employees on duty. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Observed a nonfood-grade basting brush used in food. Metal banded brush in sauce **Warning**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Outsides of equipment **Warning**
- Observed build-up of grease on nonfood-contact surface. Outsides of fryers **Warning**
- Critical - Observed food stored on floor. Walk in cooler **Warning**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Flour **Warning**
- Critical - Observed interior of microwave soiled. **Warning**
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Cookline **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork and beef holding at 47?F. in cook line cooler. Chicken and seafood holding at 45?F. in walk in cooler. **Warning**
- Critical - Observed soil residue on storage containers. Sugar, flour **Warning**
- Observed wall soiled with accumulated debris. Kitchen **Warning**
- Critical - Raw animal food not properly separated from ready-to-eat food. Walk in cooler **Warning**
- Critical - Working containers of food removed from original container not identified by common name. Flour **Warning**
|
12/19/2012 | Routine - Food | Warning Issued |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Water chestnut in reach in cooler at 55 degrees F. Corrected On Site.Corrected to 41 F.
|
3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Chicken at 55 reach in cooler , Corrected On Site.Iced up.
- Critical - Observed raw animal food stored over cooked food.Eggs over egg roll skins,walk in cooler. Corrected On Site.
- Critical - Observed soiled reach-in cooler shelves.bottom shelf.kiTCHEN
|
12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.Garbage can in front of hws.dishmachine area. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop on top of ice machine. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.Chicken over carrots.Walk in cooler
- Critical - Observed soiled reach-in cooler shelves.Bottom shelf in reach in cooler.kithen
- Critical - Working containers of food removed from original container not identified by common name.Flour bin in kitchen.
|
6/27/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.Corrected to 50 ppm
- Critical - Observed food stored on floor.Chiken pan in walkin cooler.
- Critical - Observed handwash sink used for purposes other than handwashing.Observed employee washing spoons. Corrected On Site.
- Critical - Observed packaged food not labeled as specified by law.Chicken in walkin cooler.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.on kitchen counter. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.Rice bin in kitchen
|
2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth.cucomber in reachin cooler. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.rice tub in kitchen
- Critical. Observed raw animal food stored over ready-to-eat food.Eggs over sauces.walkin cooler. Corrected On Site.
- Critical. Observed soiled reach-in freezer gaskets.kitchen
- Critical. Observed interior of microwave soiled.kitchen
- Critical. Observed handwash sink used for purposes other than handwashing.Steel sponge in hws.kitchen. Corrected On Site.
|
8/25/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Chicken in walkin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Eggrolls at 60 on cookline. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Beef at 52 F. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.Ginger in walkin cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed employee cutting watermelon with bare hands. Corrected On Site.
- Critical. Observed employee eating while preparing food.cookline
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Cookline
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage.Grocery bag to store food in walkin cooler
- Observed reachi-in cooler gasket torn/in disrepair.cookline
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed soiled reach-in freezer shelves.next to dish washing area
- Critical. Handwash sink not accessible for employee use at all times.Bag of food hanging in front of hws,next to dishmachine
|
8/5/2010 | Complaint Full | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Ichiban Japanese & Chinese Cuisine, 1520 Broadway #108, Fort Myers, FL »