- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoops on standing water at 78° **Corrected On-Site**
- Basic - Single-service items stored on floor. Case of styrofoam cups on floor in storage room **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Container of milk opened yesterday morning not date marked **Corrected On-Site**
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food not separated or identified from establishments food **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle of chemicals on top of refrigerator where comes are stored **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Some black build up inside machine
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Nozzles on unit behind front counter have some build up on them **Corrected On-Site**
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment. Area under ice cream dispensing nozzle
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Container of milk **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brandy Guerra expired. Books are on order
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. Outside next to mop sink.
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors. Back door
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. Licensing inspection, managers stated they are attending a certified food managers course within a couple of weeks.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Licensing inspection, establishment not open to the publiic.
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9/21/2012 | Food-Licensing Inspection | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times. Hand washing sink in kitchen area needs to be accessible at all times. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. Licensing inspection, managers stated they are attending a certified food managers course within a couple of weeks.
- Critical - No handwashing sign provided at a handsink used by food employees. Both hand washing sinks missing signs. Corrected On Site.
- No mop/service sink installed/available at establishment. Mop sink not connected to water or main drain
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Licensing inspection, establishment not open to the publiic.
- Critical - Observed employees food not seprerated from establishment food. Container of cakes in reach in cooler in kitchen
- Critical - Observed food stored on floor. Slushi mix in kitchen. Corrected On Site.
- Critical - Outer openings not protected with self-closing doors. Back door
- Critical - Vacuum breaker mising at hose bibb. Outside next to mop sink.
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9/18/2012 | Food-Licensing Inspection | Warning Issued |
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