- Basic - Case/container/bag of food stored on floor in kitchen. Cases of food
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Inserts
- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Fish
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Sauce found at 109° F, corrective action taken.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soup in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser found in kitchen at mop sink.
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Boxes of Produce. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bottles with Dressings and Sauces.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Prep Area RIC: Guacamole 45°F, Tomatoes 46°F, Tomato Relish 45°F, Bottom: Beef 46°F, Ham 45°F,Chicken 45°F. Operator moved the Product in to Working Cooler and Called the Mechanic.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Deep thick Plastic Container, Covered with thick plastic Cover. Operator took Corrective Action by transferring the pricy to Shallow Steel Container and covered with thin wrap.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in dry storage area.Boxes of Potatoes, Boxes of Onions in Kitchen Floor. **Warning**
- Basic - Ceiling tile missing.Above 2Door Freezer. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Cell Phones. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site** **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.Half Consumed Employee Water Bottle in Reach in cooler. **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Foam take out Trays. **Corrected On-Site** **Warning**
- Basic - Wall in disrepair. Under Kitchen Sink. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Swai served raw in ceviche. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Dirty glasses. **Corrected On-Site** **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Some Missing signatures, some missing names. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser By Mop Sink. **Corrected On-Site** **Warning**
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10/25/2013 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. Observed salad station reach in cooler unit not maintaining PHF/TCS foods at 41°f or less, observed sour cream at 48°f.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at kitchen rear door.
- Basic - Floor area(s) covered with standing water. Observed outside bathrooms.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Observed at front counter across from brick oven. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Observed sour cream at 48°f left overnight in salad station reach in cooler near pick up order window.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed at front counter.
- Intermediate - Interior of reach in freezer soiled with accumulation of food residue, observed 3 door glass unit.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed on cookline. **Corrected On-Site**
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6/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/7/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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