- Basic - Ceiling in disrepair by the ice machine.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- High Priority - License expired within 30 days after expiration date.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted. **Warning**
- Observed equipment in poor repair. Compressed inside reach in cooler was leaking. **Warning**
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. South door to kitchen. **Warning**
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12/27/2012 | Routine - Food | Call Back - Complied |
- No Heimlich maneuver sign posted. **Warning**
- No copy of latest inspection report. **Corrected On-Site** **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site** **Warning**
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. **Warning**
- Critical - Observed buildup of slime on soda dispensing nozzles. **Warning**
- Observed equipment in poor repair. Compressed inside reach in cooler was leaking. **Warning**
- Critical - Observed interior of microwave soiled. **Warning**
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Observed old labels stuck to food containers after cleaning. **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid egg reach in cooler 45?F. **Warning**
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. South door to kitchen. **Warning**
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Dining room. **Warning**
- Wet wiping cloth not stored in sanitizing solution between uses. Cook line. **Warning**
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12/26/2012 | Routine - Food | Warning Issued |
- Violation: 37-14-1 Observed peeling paint on ceiling by 3 compartment sink.
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9/28/2012 | Routine - Food | Call Back - Complied |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed peeling paint on ceiling by 3 compartment sink.
- Critical - Observed unlabeled spray bottle with pink substance.
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9/27/2012 | Routine - Food | Warning Issued |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed uncovered food in reach in coolers.
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of food debris, grease under the steam tables at cook l8ne.
- Critical - Observed food stored on floor. Walk in freezer.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Four door reach in cooler at cook line.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Wiping cloths sanitzer at cook line was 200ppm.
- Critical - Observed uncovered food in chest freezer.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed gaskets/seals on cold holding unit in poor repair. 4 door reach in cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. 4 door reach in cooler, bottom compartment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid egg, 48 degrees Fahrenheit, reach in cooler. NOTE: Cook put it in 1/2 hour ago.
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container next to clean equipment/utensils.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pancake mix 45 degrees Fahrenheit. Corrective action taken, ice was added.
- Critical - Observed uncovered food in freezer chest.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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8/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exiting system - adequate, good repair
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Lighting provided as required. Fixtures shielded
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Critical - Cross-connection, back siphonage, backflow
- Critical - Current license properly displayed
- Employee lockers provided and used, clean
- Critical - Exiting system - adequate, good repair
- Critical - Facilities to maintain product temperature
- Critical - Flammable/combustible materials - properly stored
- Floors properly constructed, clean, drained, coved
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food management certification valid
- Critical - Food management certification valid
- Other conditions sanitary and safe operation
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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2/7/2011 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food.raw burgers sstored over garlic bread in frigidaire freezer.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.found at 300ppm
- Observed utensils stored in crevices between equipment.knives and spatulas stored between shelf and wall.
- Observed open dumpsterand grease recptacle lids Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. on dvd player For reporting purposes only. Corrected On Site.
- Critical. Observed an uncovered electrical box southside of building. . For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed.
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.4 door cookline cooler.Cooler not being used all products on ice liquid pasteurized eggs 41 degrees.
- Violation: 23-03-1 Observed build-up of grease on undersideof the shelf over the cookline arrea.nonfood-contact surface.
- Violation: 36-14-1 Observed grease accumulated on kitchen floor.walk in cooler.
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5/13/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Working containers of food removed from original container not identified by common name.grits Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.products removed to walk in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.4 door cookline cooler.
- Critical. Observed raw animal food stored over ready-to-eat food.raw chicken breasts stored over macaroni and cheese in walk in freezer. Corrected On Site.
- Observed build-up of grease on undersideof the shelf over the cookline arrea.nonfood-contact surface.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.on portable fan grate in cookline area.
- Critical. No handwashing sign provided at a mens handsink used by food employees. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster. Corrected On Site.
- Observed grease accumulated on kitchen floor.walk in cooler.
- Observed wall soiled with accumulated black debris in dishwashing area.
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5/12/2010 | Routine - Food | Warning Issued |
- Violation: 15-12-1 Nonfood-contact equipment not designed and constructed in a durable manner.shredded edges of air curtain in walk in cooler.
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2/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.reach in 4 door cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.reach in 4 door cooler.
- Critical. Observed raw animal food stored over ready-to-eat food.chicken breasts stored over macaroni and cheese walk in freezer. Corrected On Site.
- Nonfood-contact equipment not designed and constructed in a durable manner.shredded edges of air curtain in walk in cooler.
- Critical. Dishmachine chlorine sanitizer not at proper strength.found at 0ppm.Must use manuel 3 compartment sink until corrected.
- Plumbing system in disrepair.plugged up drain at cookoine handsink.
- Drain cover(s) missing.outside can wash area.
- Garbage enclosure area in disrepair.
- Observed garbage on the ground and/or pad around dumpster.
- Lights missing the proper shield, sleeve coatings or covers.upstairs storage area.
- No copy of latest inspection report.
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1/29/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cream cheese stuffed french toast at68 degrees 3 hours transferred to walk in cooler must cool to 41 degrees by final hour.
- Critical. Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
- Critical. Observed food preparation sinks, server handsinks or warewashing machine used for purposes other than the designated use. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.found at 300 ppm.
- Wiping cloth chlorine sanitizing solution at server area not at proper minimum strength.
- Critical. Observed buildup ofrust in the interior door of ice machine.
- Plumbing system in disrepair.slow drain at cookline handsink.
- Critical. Handwashing cleanser lacking at cookline handwashing lavatory. Corrected On Site.
- Observed grease accumulated on walk in coolerfloor.
- Observed wall soiled with accumulated black debris in dishwashing area. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/8/2008 | Routine - Food | Call Back - Complied |
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