- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
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10/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Food stored on floor. Drinks stored on floor . **Warning**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Under grill **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over sour cream, in reach in cooler **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Employee used handwash sink as a dump sink.at bar area **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Not consistent **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/20/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. Behind bar
- Basic - Food stored on floor. Bottled beers
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Toaster oven
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.chicken wings
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food. Raw burger and raw eggs over sour cream
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Water filter not changed according to manufacturer's instructions. Behind bar
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Food stored on floor. Drinks stored on floor of walk cooler
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment under grill
- Basic - Soiled reach-in cooler gaskets.reach in cooler
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At bar area
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over sauce, reach in cooler
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by mop bucket and mop.
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. At back door.
- Basic - Food stored on floor. Drinks stored on floor on walk in cooler
- Basic - Soil residue build-up on nonfood-contact surface.out side of microwave and toaster
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over sour cream, in reach in cooler
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed raw animal food stored over ready-to-eat food.
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Accumulation of black/green mold-like substance inside the ice machine.
- Critical - Food not stored at least 6 inches above the floor. cans of soda.
- Critical - No handwashing sign provided at a hand sink used by food employees.
- Critical - Ready-to-eat, potentially hazardous food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. in reachin cooler .
- Critical - Ready-to-eat, potentially hazardous food prepared onsite and held more than 24 hours not properly date marked. chilie , walk in cooler .
- Reuse of single-use items. containers of bottle water.
- Critical - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. can of fabreze.
- Wet mop not stored in a manner to allow the mop to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Observed food stored on floor. drinks ,walk in cooler floor.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef beer.
- Observed walk-in cooler gasket torn/in disrepair. at reachin cooler .
- Plumbing system in disrepair. employee handwash sink hanging in disrepair.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. at bar area.
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
- Observed ceiling in disrepair. over dishwasher.
- Observed clean equipment stored on floor. large pot.
- Critical - Observed food stored on floor. bottals of beer, walkin cooler.
- Observed unnecessary items on the premise. unused TY in kitchen .
- Wet mop not hung to dry.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. refrigerator
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed ceiling in disrepair. over dish machine
- Wet mop not hung to dry.
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8/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. hotdogs , reachin cooler.
- Critical. Working containers of food removed from original container not identified by common name. reachin cooler products.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs.
- Critical. Observed food stored on floor. box of chips.
- Observed ripped/worn tin foil used as shelf cover. under grill area.
- Observed gaskets/seals on cold holding unit in poor repair. reachin freezer door.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service articles improperly stored. round to go plates.
- Wet mop not hung to dry.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor. beers.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed buildup of slime in the interior of ice machine./ mold.
- Observed leaking pipe at plumbing fixture. at 3 comp sink.
- Wet mop not hung to dry.
- Observed unnecessary items on the premise.
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11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food being cooled by nonapproved method. Corrected On Site.
- Critical. Observed food stored on floor. beers.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Lights missing the proper shield, sleeve coatings or covers.
- Wet mop not hung to dry.
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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