- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Outside bar room **Corrected On-Site** **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Container of fish **Corrected On-Site**
- Basic - Clams/mussels/oysters removed from original container for long-term storage. Removed from oyster batch in walk in cooler **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom. Restroom in dining room
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Employee acting at cookline **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Employee bag by food containers , glasses on prep table **Corrected On-Site**
- Basic - Food stored on floor. Peanut bag by pizza area **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. Ice machine **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. By cookline **Corrected On-Site** **Repeat Violation**
- Basic - No copy of latest inspection report available.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. dairy : half and half at 50°f in deserts reach in cooler by prepline . Corrective Action : Voluntarily Discarded **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By prepline **Corrected On-Site** **Repeat Violation**
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Dessert cooler : items at 60°f
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Box items by deck
- Basic - Food stored in a location that is exposed to splash/dust.items next to handwash sink **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Old food stuck to clean dishware/utensils. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Food with mold-like growth. See stop sale. 2 lemons in walk in cooler Corrective Action : Voluntarily Discarded
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butters in kitchen at 55-60°f Corrective Action : Voluntarily Discarded
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cheese , plant foods at 60°f by cookline . Reheated to 170°f **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Cookline handwash sink
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By cookline
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old labels on pans
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On rack
- Basic - No Heimlich maneuver/choking sign posted.
- High Priority - Vacuum breaker missing at mop sink faucet.
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9/23/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Hurricane Patty's, 820 Moody Ln, Flagler Beach, FL »