- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Scale
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in 3-compartment sink
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Dshroom
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Dining room
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth sanitizing solution stored on the floor.
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5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. By ice machine
- Observed floor and wall junctures not coved. By 3-compartment sink
- Observed residue build-up on nonfood-contact surface. Walkin cooler
- Critical - Observed soil residue in storage containers.
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution. Back kitchen sink
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Observed ceiling in disrepair. By restrooms
- Observed dusty ceiling tiles and/or air conditioning vent covers. Cookline
- Critical - Observed encrusted material on can opener.
- Critical - Observed soil buildup on ice shoot. Soda machine
- Observed walk-in cooler gasket torn/in disrepair.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. in walkin cooler.
- Observed nonfood-contact equipment in poor repair walkin cooler unit leaking water.
- Critical - Observed unlabeled spray bottle.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. near back door.
- Critical - Observed encrusted material on can opener.
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed unlabeled spray bottle.
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5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed open dumpster lid.
- Critical - Observed unlabeled spray bottle. on rack near 3 compartment sink.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. water filter on ice machine not dated.
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. containers on dish rack.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Plumbing system in disrepair. under 3 compartment sink.
- Observed open dumpster lid.
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8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor. Pizza boxes
- Carbon dioxide/helium tanks not adequately secured.
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2/6/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/6/2010 | Routine - Food | Call Back - Complied |
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Current license properly displayed
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12/18/2009 | Routine - Food | Warning Issued |
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