- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
|
08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
|
12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over drive thru
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut onions, walk in cooler
- Intermediate - Spray bottle containing toxic substance not labeled.
|
7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Near 3 comp sink.
|
3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. On prep table. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Bottles in reachin cooler near prep table in kitchen.
|
10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Salami in reach-in cooler and steak in the walk-in cooler not date marked after opening. Corrected On Site.
|
5/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Working containers of food removed from original container not identified by common name - brown sugar and powdered sugar.
|
1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Open bag of sausage and turkey not date marked after opening.
- Critical - Working containers of food removed from original container not identified by common name. Buttter, sauces, and spices in plastic containers not labeled of it's content.
|
8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid.
- Critical - Working containers of food removed from original container not identified by common name - cheese, sauces, butter, etc.
|
3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or discard the food item.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Open, refrigerated packages of food must be marked with 7-day-date labels.
- Critical. Working containers of food removed from original container not identified by common name. Label aquedze bottles with the common names of their contents.
- Critical. Working containers of food removed from original container not identified by common name. Repackaged, refrigerated foods must be labelled with their common names.
- Critical. Observed soiled reach-in cooler gaskets. Clean the food crumbs from the refrigerator-door gaskets.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. Clean the food crumbs from the insides of the refrigerators.
- Observed build-up of dirt on nonfood-contact surface. Clean and sanitize the baby-changing tables daily.
- Observed take-home food container refilled with potentially hazardous food. Store the case of pizza-takeout boxes off the kirchen floor. Corrected On Site.
- Observed non-bagged garbage in dumpster. Securely bag all garbage, before placing it into the dumpster.
- Observed open dumpster lid. Keep dumpster lids closed. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Relabel the spray bottles of cleaners and sanitizers, where the labels have worn off.
- Observed unnecessary items on the premise. Remove the unused, inoperable equipment, othe loading dock, from the premises.
- Critical. Manager lacking proof of Food Manager Certification. Keep proof of Certified Food Managers on the premises. This violation must be corrected by : 11/03/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Non-certified employees must pass Food Safety Training within 60 days of hiring. Call 866-372-7233 to otder a workbook. Keep proof of completed training on the premises. This violation must be corrected by : 11/03/2010.
|
9/3/2010 | Routine - Food | Warning Issued |
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Toxic items labeled and used properly
|
6/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.
- Observed single-service items stored on floor. togo cups stored on floor in electric room
- Observed single-service articles stored without protection from contamination. not consistent in inverting single service items
|
3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee eating in a food preparation or other restricted area.
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried.
- Observed single-service articles improperly stored. on floor in hot water closet
- Light not functioning. walkin coolers
- Observed personal care item stored with food. sunglasses
- Wet mop not hung to dry.
|
12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles stored without protection from contamination.
- Critical. Insufficient space around electrical equipment to permit ready and safe operation of such equipment. For reporting purposes only.
|
9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Hungry Howie's Pizza, 1511 W Brandon Blvd, Brandon, FL »