- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Toxic substance/chemical stored by or with food. Observed Bleach and sanitizer setting on the mixer while dough was being made.
- Intermediate - Spray bottle containing toxic substance need to be relabeled.
|
09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean linens stored on floor. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
|
3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles in the lobby has water damage.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers over mixer arae.
- Intermediate - Employee used handwash sink as a dump sink.
|
8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Cheese **Corrected On-Site** **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
6/14/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
2/14/2013 | Routine - Food | Call Back - Complied |
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Salad cooler - Shredded cheese , 44. Make line - shredded cheese 46 f, ham , beef and sausage at 47 f . **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad and pizza make line . **Warning**
|
2/13/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense cheese . **Warning**
- Basic - Ceiling leaking over dish area. **Warning**
- Basic - Clean pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Floor area(s) covered with standing water. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza make table **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Salad cooler - Shredded cheese , 44. Make line - shredded cheese 46? f, ham , beef and sausage at 47? f . **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad and pizza make line . **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Joe **Warning**
|
2/12/2013 | Routine - Food | Warning Issued |
- Observed cup with no handle inside cheese container in walk in cooler.
- Critical - Observed hand wash sink used for purpose other than washing hands. food debris in sink
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken wings and meat balls
|
8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. men's room
- Observed cup with no handle to dispense sugar.
- Critical - Observed hand wash sink used for purpose other than washing hands. yellow peppers in sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese , 44, ham 43, make table Corrected On Site.
- Critical - Observed uncovered sugar in holding unit/dry storage area.
|
3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink at backline lacking proper hand drying provisions.
- Critical - Hand wash sink at cookline lacking proper hand drying provisions.
- Critical - Portable fire extinguisher in rear of kitchen not fully charged. For reporting purposes only.
|
11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
|
2/24/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed buildup of slime on lobby icemachine
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed handleless scoop used to dispense cheese
- Critical - Observed pizza pans encrusted with grease and/or soil deposits.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham and cheese , 50 reach in cooker This violation must be corrected by : 2/23/11.
|
2/22/2011 | Routine - Food | Warning Issued |
- Critical. Observed beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed bowl inside cheese on maketable.
- Observed residue build-up on pizza pans.
|
11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/2/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Observed gaskets/seals on cold holding unit in poor repair on the four door reachin cooler.
- Critical. Hot water not provided/shut off at employee hand wash sink by the big mixer. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees in the men's restroom.
- Observed dusty air vent covers in the lobby.
- Observed dusty air vent covers in the kitchen area.
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
|
1/13/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed lettuce inside the handsink in the back next to the mixer.
- Critical. Hot water not provided/shut off at employee hand wash sink in the back by the big mixer.
- Observed open dumpster lid.
- Observed hole in wall by the entrance door going behinded the front counter.
- Wet mop not hung to dry inside the mop sink.
|
9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Hungry Howie's Pizza, 17180 Front Beach Rd, Panama City Bch, FL »