- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach -in freezer gaskets soiled with slimy/mold-like build-up. **Corrected On-Site**
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.cup inside the cheese on the cook line. **Corrected On-Site** **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Leaking pipe at plumbing fixture underneath the three compartment sick **Warning**
- Basic - Old labels stuck to food containers after cleaning over the dismachine **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface of the salt container. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired.
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.mens
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner on the cook line.
- Basic - Clean plates stored in dirty rack on the cook line.
- Basic - Cutting board has cut marks and is no longer cleanable in front of the grill
- Basic - Food debris accumulated on kitchen floor.
- Basic - Grease accumulated under cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit on the cook line
- Basic - No handwashing sign provided at a hand sink used by food employees.mens restroom.
- Basic - Silverware/utensils stored upright with the food-contact surface up on the cook line underneath the counter
- Intermediate - Accumulation of black substance on the drink machine **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Coca cola reach in cooler needs cleaning.
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Toxic substance/chemical improperly stored. **Warning**
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6/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean cups and ice scoop stored on a soiled container . **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Pizza/calzone/stromboli hot held at less than 135 degrees Fahrenheit. Pizza at 82? f on front line . **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Calzone 62? f , Stromboli 74? f, shredded cheese 52? f . **Corrected On-Site** **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken 53? f . **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical improperly stored. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Employee filled water pitcher/cup at handwash sink. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Stromboli 83? f . **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
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4/1/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/11/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided for Christina and Lance. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/7/12.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. meat stromboli at 61 degrees fahrenheit . manager Dale states that they have been at for 1 hour . must discard by 4:20PM.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. pizza at 74 degrees fahrenheit . MANAGER DALE STATES THAT THE Pizza has been out for 1 hour . Must discard by 4:20PM.
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9/6/2012 | Routine - Food | Warning Issued |
- No copy of latest inspection report.
- Critical - Observed handwash sink used for purposes other than handwashing, scrubber in cookline handsink. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, scooping ice with cup. Corrected On Site. Corrected On Site.
- Critical - Observed unlabeled spray bottle, sanitizer. Corrected On Site.
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink at cookline.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Lights at cookline missing the proper shield, sleeve coatings or covers.
- Wet wiping cloths at cookline not stored in sanitizing solution between uses.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/9/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs over pasta
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. luncheon meat, 45 Corrected On Site.
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cream
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ground beef and meat balls in walkin cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pizza at 73 degrees. Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.
- Critical. Observed hand wash sink used for purpose other than washing hands. Pots in sink.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Employees personal items in prep area.
- Critical. Observed toxic item stored in food preparation area.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 2/7/11.
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12/6/2010 | Routine - Food | Warning Issued |
- Reported of fire damage to the ceiling above the oven one day last week.The damage ceiling has been repaired an they are ready for reopening.
- Critical. Observed unlabeled spray bottle in the kitchen.
- Wet mop not hung to dry inside by the can opener and outside.
- Carbon dioxide/helium tanks not adequately secured.Observed 4 co2 tanks setting outside the building.
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Covered waste receptacle not provided in men's bathroom.
- Carbon dioxide/helium tanks not adequately secured outside by the mop sink.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
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7/23/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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