- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Leaking pipe at plumbing fixture. Under handwash sink
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. On storage wire racks
- Basic - Wall soiled with accumulated food debris. By hot plate
- Intermediate - Spray bottle containing toxic substance not labeled.
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves.
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Shredding lettuce by hand
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Spray bottle containing toxic substance not labeled.
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Under 3CS **Warning**
- Basic - Food-contact surface not smooth and easily cleanable. Exposed wood shelving **Warning**
- Basic - Hole in ceiling. Around piping/conduit. **Warning**
- Basic - Light not functioning. Kitchen **Warning**
- Basic - Single-service items stored on floor. Pizza boxes **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- Basic - Water leaking from faucet/faucet handle. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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8/13/2013 | Routine - Food | Warning Issued |
- Basic - Bathroom facility in disrepair.Door broken up.
- Basic - Bowl or other container with no handle used to dispense food.In flour.
- Basic - Food-contact surface not smooth and easily cleanable.Non sealed wood shelf over make table.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Soil residue build-up on nonfood-contact surface.In mop sink.
- Basic - Working containers of food removed from original container not identified by common name.Flour.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....walk in cooler at 47F.
- Critical - Cold water not provided/shut off at employee handwash sink....cook line hand sink.
- Critical - Hand wash sink lacking proper hand drying provisions....unisex rest room.
- Critical - Observed encrusted, soiled material on slicer.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink....cook line sink
- Critical - Observed encrusted material on can opener.
- Observed reach down freeze gasket torn/in disrepair.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....pizza work unit at 46F..
- Critical - Hand wash sink lacking proper hand drying provisions.....rest room
- Critical - Hand wash sink lacking proper hand drying provisions....near prep line
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....rte food on pizza bwork unit.
- Critical - Working containers of food removed from original container not identified by common name.
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7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions....in restroom
- Critical - Handwashing cleanser lacking at handwashing lavatory....in restroom
- Critical - Handwashing cleanser lacking at handwashing lavatory....near pizza oven.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 04/09/11.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
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2/8/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....rte food at pizza table.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....pizza table at 47F.
- Observed employee with no hair restraint.
- Observed leaking pipe at plumbing fixture....faucet to 3 comp sink.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Lights missing the proper shield, sleeve coatings or covers....prep area in back room.
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. One heavily dented can of olives. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Lift top cooler.
- Observed employee with no hair restraint.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Observed unlabeled spray bottle.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/16/2009 | Routine - Food | Warning Issued |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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