Hungry Howie's Pizza, 5357 N Socrum Loop Rd, Lakeland, FL - Pizza inspection findings and violations

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Business Info

Name: Hungry Howie's Pizza
Type: Permanent Food Service
Address: 5357 N Socrum Loop Rd, Lakeland, FL 33809-4256
License #: 6304180
Total inspections: 19
Last inspection: 10/17/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Complete the AOP form, provided, and we will review it Monday, 20 October 2014. Wash hands, and wear disposable-plastic gloves, while preparing salads and spreading pizza toppings. **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Label each container of meats, in the make-table refrigerator, with the dates they were originally repackaged.
 10/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Improper storage of maintenance equipment that interferes with cleaning. Empty dirty mop water, into mop sink, after each use. **Corrected On-Site**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. Rinse mop and hang it to dry. **Corrected On-Site**
 1/6/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment in poor repair. Repair the sprung hinge, on the middle door, of the pizza-make refrigerator.
 8/12/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of dirt on nonfood-contact surface.
 6/11/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/16/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/22/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Clean the food crumbs from the refrigerator-door gaskets.
 4/2/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/22/2011Routine - FoodCall Back - Complied
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Repair the pizza-make refrigerator to maintain foods at 41 F or colder. This violation must be corrected by : 11/22/2012.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Foods in the pizza-make refrigerator registering above 43 F-45 F.
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Time label the pizza ingredients with 4-hour labels, until the refrigerator is repaired. Discard any unused portions at the end of 4 hours. This violation must be corrected by : 11/22/2011.
  • Critical - Working containers of food removed from original container not identified by common name. Label squeeze bottles with the common names of their contents.
 11/21/2011Routine - FoodWarning Issued
  • Observed nonfood-contact equipment in poor repair. Replace the sprung hinge, on the pizza-prep refrigerator, so as to maintain a seal at the door gasket.
  • Observed single-service items stored on floor. Store case of pizza boxes off the floor in the dry-storage area. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name. Label open-food containers, in the refrigerator, with 7-day-date labels.
  • Critical - Working containers of food removed from original container not identified by common name. Label the aqueeze bottles with the common names of their contents.
 8/16/2011Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair. Repair tge torn gasket on the prep-table refrigerator door.
 5/2/2011Routine - FoodInspection Completed - No Further Action
  • Observed non-bagged garbage in dumpster. Securely seal all garbage bags, before placing them into the dumpster.
  • Observed open dumpster lid. Keep sumpster lid closed. Corrected On Site.
 12/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed encrusted material on can opener.
  • Critical. Outer openings not protected with self-closing doors.(Backdoor)
  • Wet mop not hung to dry.
 8/9/2010Routine - FoodInspection Completed - No Further Action
  • Observed nonfood-contact equipment in poor repair/ cover for reachin cooler condensor.
 3/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./ parmesan cheese Corrected On Site.
  • Observed dusty ceiling tiles and/or air conditioning vent covers./ walkin cooler
  • Critical. Observed toxic item stored by utensils./ Dawn detergent stored on rack above clean utensils. Corrected On Site.
 12/9/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans./ Ron Son sliced rioe olives.
  • Observed reachin- cooler gasket torn/in disrepair.
 9/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/10/2008Routine - FoodInspection Completed - No Further Action

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