- Intermediate - Handwash sink removed from wait station area. Must be reinstalled in the same location where removed.
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees, waitress area prep area.
- Basic - Silverware/utensils stored upright with the food-contact surface up, next to knife block.
- Basic - Uncleanable knife block in use to store knives.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pepperoni 47°f diced tomatoes 45°f on salad buffet for less than 4 hours.
- Intermediate - Employee used handwash sink as a dump sink, waitress area.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled, bleach bottle.
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored not covered. (Pizza sauce) **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. (One can of Jalape?os dented along seam - segregated for credit) **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Jug of milk not marked when opened)
- Intermediate - Encrusted material on can opener blade.
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. (Pizza dough in bulk containers) **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Cooked hamburger meat @ 46?f) **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing.
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- LIGHTS NOT SHIELDED
- MOP SINK CRACKED
- NO LIGHT IN MEN'S RESTROOM
- Critical - PIZZA CUTTER STORED BETWEEN WALL AND EQUIPMENT
- PORTABLE CART DIRTY
- Critical - TOUCHING READY-TO- EAT FOODS WTIH BARE HANDS
- WALL DAMAGE UNDER PREWASH AREA
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed nonfood-contact equipment in poor repair...back counter has top cover worn down and front side cover chipped, busted and broken...
- Critical - Observed soil residue in storage containers...bottom of clean utensil drawer.
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a drink pitcher with serve lip stored downward on top of ice machine.
- Observed employee with no hair restraint. Repeat Violation. Corrected On Site.
- Critical - Observed food employees not washig hands on regular/as needed basis. Corrected On Site.
- Critical - Working containers of food not date marked and or labeled as to container contents.
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed employee(s) with not adequate hair restraint.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor...under/around cola disoenser.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...gallon of milk in RIC...
- Observed wall in disrepair...paint peeling @ hot hold red sauce and meat station... Repeat Violation.
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...in general...
- Observed open dumpster lid.
- Critical - Observed soil buildup inside ice bin.
- Observed wall in disrepair...paint peeling in a w places in kitchen...
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Multiuse disposable towel not discarded on a routine basis as needed...
- Critical. Observed interior of microwave soiled.
- Observed wall in disrepair...paink/covering peelig from wall behind steam table...
- Lights missing the proper shield, sleeve coatings or covers...over pizza dough prep/cotting table...
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Observed employee with no hair restraint.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed wall soiled with minor holes & damage to sheetrock...
- Wet mop not hung to dry.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, making pizzas.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, bare hand contact with pizza toppings.
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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