- Basic - Attached equipment soiled with accumulated dust. / Cooler fan / pizza cooler
- Basic - Food stored on floor. / a box of cheese / **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - Pizza station reach in cooler covered with standing water.
- Basic - Single-service items stored on floor. / pizza boxes.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / pizza sauce 51F / sitting out in room temperature for about 30 minutes per manager / recommended ice bucket or keep sauces in cooler.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Spray bottle containing toxic substance not labeled. / blue liquid bottle / front counter.
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on nonfood-contact surface. Self supports on rolling rack where dough is stored.
- Basic - Build-up of grease on nonfood-contact surface. Base of food scale used for weighing dough.
- Basic - Buildup of food debris/soil residue on telephones, calculators, cash register.
- Basic - Case of single-service articles stored on floor in dry storage area. Napkins. **Corrected On-Site**
- Basic - Ceiling tiles in disrepair. Showing water damage. Above walk in cooler, in office, by back door.
- Basic - Soil residue build-up on nonfood-contact surface. Reach in cooler fan guards. Pizza cooler.
- Basic - Walk-in cooler door, ceiling soiled with dust and food residue.
- High Priority - License is expired and is more than 60 after expiration date. **Corrected On-Site**
- Intermediate - Encrusted material on can opener.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink.
- Intermediate - No soap provided at handwash sink. Restroom.
- Intermediate - Spray bottle containing toxic substance not labeled. spray cleanser in restroom.
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6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle provided to dispense food. Pamesan cheese.
- Basic - Ceiling tile has water damage.
- Basic - Soil residue build-up on nonfood-contact surface. Wire racks by oven.
- Basic - Wall soiled with accumulated dust. Behind oven.
- High Priority - Cut tomatoes, washed lettuce cold held at greater than 41 degrees Fahrenheit. Temping 45 F; advised.
- Intermediate - Ambient air thermometer in salad cooler not accurate within plus or minus 3 degrees Fahrenheit.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Salad cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Spray bottle containing toxic substance not labeled.
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Equipment in poor repair. Reach in cooler not maintaining time/temperature control for safety foods at 41 F or below. Unit may not be used for storing TCS foods until it is maintaining proper temperature. Salad prep cooler.
- Basic - Lack of toilet tissue at each toilet.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Restroom.
- Basic - Soil residue build-up on nonfood-contact surface. reach in cooler fan guard.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Cheese/luncheon meats cold held at greater than 41 degrees Fahrenheit. cheese, 46 F; turkey, 45 F; walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cut tomatoes, 46 F; washed lettuce, 51 F; feta cheese, 47 F; corrective action taken: product placed in colder unit.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Food scale.
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of residue on dish draining rack. **Warning**
- Basic - Build-up of food debris/grease on nonfood-contact surface. Rolling racks. **Warning**
- Basic - Build-up of mold-like substance on nonfood-contact surface. Salad cooler door gasket. **Warning**
- Basic - Ceiling tiles in disrepair. Water damage. **Warning**
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- Intermediate - No proof of required state approved employee training completed for all employees. Safe staff books available. Most current employees have been employed less than 60 days. Proof of completed food handler training must be available at next unannounced inspection.
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5/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris/residue on dish draining racks. **Warning**
- Basic - Build-up of food debris/grease on nonfood-contact surface. Rolling racks. **Warning**
- Basic - Build-up of mold-like substance on nonfood-contact surface. Salad cooler door frame and gasket. **Warning**
- Basic - Ceiling tiles in disrepair. Water damage. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. Wire racks near pizza over. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Salad cooler. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Lower shelf and legs of stainless table near pizza cooler. **Warning**
- Basic - Walk-in cooler shelves and wall soiled with encrusted food debris. **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Wall in disrepair. Under front counter. **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation areas. **Warning**
- Basic - High Priority - Dead roaches on premises. On floor in office. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Feta cheese, 47 F; corrective action taken: product taken to walk in unit to chill. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad cooler. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Faucet handle missing. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. pizza prep cooler. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/26/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No conspicuously located thermometer in pizza cooler.
- Critical - No probe thermometer provided to measure temperature of food product.
- Observed build-up of dust or dirt on table fan at pizza prep table.
- Observed build-up of grease/dust on wire racks over slicing table.
- Observed ceiling in disrepair. Water damage in tile above walk-in cooler; hole in adjacent ceiling tile.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
- Critical - Observed food stored on floor. bottled beverages.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. pizza cooler.
- Observed single-service items, boxed to-go containers, stored on floor.
- Observed soiled cardboard used as a shelf cover in walk-in cooler.
- Critical - Observed spray water bottle encrusted with grease and/or soil deposits.
- Critical - Observed toilet functioning improperly. Overflowing fresh water flooding restroom and lobby area. Corrective action taken: water shut off at tank, floors mopped, plumber is en route.
- Observed wall by oven soiled with accumulated grease.
- Observed water leajing from AC vent. Prep area.
- Wet mop not hung to dry.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
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