- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Operator elects to turn off all the lights in the prep area during operational hours.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. The license expired on 4/1/14 a renewal fee of 342.00 is due. Failure to renew the license may result in administrative actions
- High Priority - Employee working with food, clean equipment or utensils, or unwrapped single-service items has visibly soiled hands, arms or fingernails.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomato sauce 55 left out on the prep table until needed. Recommend using time as a public health control for the sauce. Provided the form via email.
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5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean. Unisex restroom
- Basic - Equipment in poor repair. Rust noted on the spatula used to free the dough balls from the dough pans
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soil residue build-up on nonfood-contact surface. Edges to the walk in cooler door
- High Priority - Employee working with food, clean equipment or utensils, or unwrapped single-service items has visibly soiled hands, arms or fingernails.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomato sauce 58 in small bucket by the pizza prep station
- Intermediate - Accumulation of food debris/grease on food-contact surface. The edges and bottoms to the dough pans are severely soiled, possible mold like growth. Discontinue use of soiled pans
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Lower shelves to tables are soiled **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. The prep tables are soiled **Warning**
- Intermediate - Cutting board(s) stained/soiled. The board at the reach in cooler is severely soiled **Warning**
- Intermediate - Food manager certification expired. The owners certificate expired on 5/28/13 **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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9/11/2013 | Routine - Food | Warning Issued |
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Bowl or other container with no handle used to dispense food. Cheese in the walk in cooler
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Water fountain at the front counter
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Kitchen **Repeat Violation**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Wires to the oven
- Basic - Soil residue build-up on nonfood-contact surface. Shelves adjacent the walk in cooler
- Intermediate - Accumulation of food debris/grease on food-contact surface. The paddle used to extract he cooked pizzas is soiled
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/29/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board on the pizza prep reach in cooler on the cookline
- Violation: 37-01-1 Ceiling tile missing. by the front counter
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. Repeat Violation. already on AC
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7/23/2012 | Routine - Food | Call Back - Complied |
- Ceiling tile missing. by the front counter
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The walk in cooler is in op do not use for the safe storage of temperature controlled foods
- Critical - Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed employee food not segregated when held in the walk in cooler
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board on the pizza prep reach in cooler on the cookline
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. pizza oven Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. prep tables
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. the press machine
- Critical - Observed interior and exterior of microwave is soiled. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy 47, 48, 47, oatmeal 47
- Observed residue build-up on nonfood-contact surface. towel dispenser on the cookline
- Critical - Observed soil residue in storage containers. chicken seasoning containers Repeat Violation.
- Observed soiled dry wiping cloth in use. sitting on thee prep tables Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). All temperature controlled foods in the walk in cooler
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7/20/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board on the prep table is severely soiled especially by the cheese section. Not cutting on board its being used to slide pizza pans
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3/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Sanitizer dispenser is empty to hand sink closest the pizza make table
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No proof of any kind
- Critical - No thermometer provided to measure temperature of food product. 0 220 f degrees or intended range
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed food stored on floor. bag of onions in the walk in cooler Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Pizza oven
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board on the prep table is severely soiled especially by the cheese section.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Green bowl in the shredded cheese
- Critical - Observed interior of microwave soiled.
- Critical - Observed soil residue in storage containers. chicken sauce containers on wire rack
- Observed soiled dry wiping cloth in use. on prep table at end of pizza oven
- Critical - Observed toxic item stored in food preparation area. chemicals stored over towels and paper towels by the three compartment sink
- Critical - Vacuum breaker mising at hose bibb. to white hose connected to the mop sink Repeat Violation. Corrected On Site.
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1/3/2012 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint. Employee cutting green peppers.
- Critical - Observed food stored on floor. Bag of onions in walk-in cooler.
- Observed gaskets with mold-like build-up. Walk-in cooler.
- Observed residue build-up on nonfood-contact surface. Walk-in cooler racks.
- Critical - Observed unlabeled spray bottle. Bleach and water mixture identified by operator not labeled.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Under three compartment sink.
- Critical - Vacuum breaker mising at hose bibb. Mop sink with hose attached.
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with mold-like build-up. Walk in cooler
- Critical - Vacuum breaker mising at hose bibb. Mop sink.
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2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food.
- Observed soiled dry wiping cloth in use.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed toxic item stored in food preparation area.
- Observed unnecessary items on the premise.
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. wic
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed food debris accumulated on kitchen floor. wic
- Critical. Observed toxic item stored in food preparation area.
- Observed unnecessary items on the premise.
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with brown substance ric lettuce
- Critical. Observed packaged food not labeled as specified by law.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food.
- Critical. Observed employee eating in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- Critical. Observed soil residue in storage containers.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Vacuum breaker mising at hose bibb.
- Observed unnecessary items on the premise. numerous items through kitchen
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Observed flammable material stored in an unapproved container. For reporting purposes only.
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/15/2008 | Routine - Food | Warning Issued |
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