- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Soiled reach-in cooler gaskets. Pizza prep station .
- Basic - Water and debris build-up on bottom of reach in cooler unit . Kitchen
- Intermediate - Hot water not provided/shut off at employee handwash sink. Ware washing area .
- Intermediate - Records/documents for required employee training do not contain all of the required information.
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10/01/2014 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Equipment in poor repair. Container used to store pepperoni in reach in cooler .
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Seasoning and Parmesan cheese .
- Basic - Single-service items stored on floor. Disposable plates at front counter .
- Basic - Soiled reach-in cooler gaskets. Pizza prep station .
- Basic - Water and debris build-up on bottom of reach in cooler unit . Kitchen
- Basic - Working containers of food removed from original container not identified by common name. Seasoning mix on shelf .
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cut tomato 49°f, cut lettuce 50°f, ham 47°f, cheese 51°f, meatballs 51°f, chicken 51°f , noodles 52°f . VOLUNTARILY DISCARDED
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. See violation 3A
- Intermediate - Hot water not provided/shut off at employee handwash sink. Ware washing area .
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient air temp 52°f
- Intermediate - Records/documents for required employee training do not contain all of the required information.
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09/29/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. Rear
- Basic - Gaskets/seals on holding unit in poor repair. Heavily stained .
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 300ppm **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear and men's restroom . **Corrected On-Site**
- Intermediate - Sanitizer bucket containing toxic substance not labeled.
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Kitchen and men's restroom
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Gaskets with slimy/mold-like build-up. All reach in cooler units.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In all reach in cooler units.
- Basic - No copy of latest inspection report available.
- Basic - Standing water in mop sink/mop sink draining very slowly.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats, chicken, steak
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Kitchen and women's restroom.
- Intermediate - Soil residue in food storage containers. In reach in cooler.
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Drinks in plastic bottles stored on floor.
- Basic - Employee 1/2 eaten food on cutting board of pizza prep. cooler. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees in men's restroom.
- Basic - Water leaking from faucet/faucet handle.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Big 5 foodborne illness bacteria.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing above the walk in cooler.
- Equipment or utensils not designed or constructed in a durable manner. Bowls used as scoop in Feta cheese and seasonings.
- Equipment or utensils not designed or constructed in a durable manner. Metal Scrubber used for cleaning
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Salad prep area
- Observed gaskets with slimy/mold-like build-up. Pizza prep area.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Cutting onions without gloves. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing above the freezer in the kitchen area .
- Observed cleaned wiping cloth that has food debris/soil.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food service employee training is incomplete .
- Observed freezer handle is broken off .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up by the mop sink.
- Observed single-service items stored on floor. To go foam cups on the floor .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Portioned wings inside walk in cooler not date marked .
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb @ the mop sink .
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10/13/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times. Dough pan sitting on hand sink .
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 10/3/11.
- No copy of latest inspection report. Corrected On Site.
- Nonfood-contact equipment not designed and constructed in a durable manner. Towel dispenser in kitchen not operable .
- Observed build-up of food debris, dust or dirt by the water heater .
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta inside reach in cooler not date marked .
- Critical - Vacuum breaker mising at hose bibb @ the mop sink .
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8/3/2011 | Routine - Food | Warning Issued |
- Critical - Certified Food Manager unable to answer basic Food Code questions.
- Critical - Hand wash sink in mens restroom lacking proper hand drying provisions.
- Critical - No handwashing sign provided at a handsink in mens restroom used by food employees. Repeat Violation.
- Observed black residue build-up on handsink.
- Observed ceiling in disrepair over salad prep. cooler.
- Critical - Observed employee engage in food preparation, put on gloves without washing hands FIRST.
- Critical - Observed employee improperly washing hands.
- Observed employee with no hair restraint.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed standing water on bottom shelf of salad cooler.
- Critical - Observed urinal in disrepair. Repeat Violation.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor near back door. For reporting purposes only.
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3/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-08-1 Plumbing system in disrepair. Urinal in men's restroom not working .
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Men's restroom .
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11/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham holding at 46 F. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl used to scoop cheese .
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed residue build-up on mop sink .
- Plumbing system in disrepair. Urinal in men's restroom not working .
- Critical. No handwashing sign provided at a handsink used by food employees. Men's restroom .
- Critical. Observed unlabeled spray bottle. Kitchen area .
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 11/22/10.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 11/22/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Corrected On Site.
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9/22/2010 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Prep table has encrusted material on it .
- Critical. Vacuum breaker mising at hose bibb. Y splitter on hose bibb at the mop sink .
- Critical. Observed unlabeled spray bottle. By front counter .
- Critical. Observed expired Food Manager Certification.
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5/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened bag of cheese not date marked .
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pizza sauce holding at 114 F . Corrected On Site.
- Nonfood-contact equipment not designed and constructed in a durable manner. Shelf by pizza oven of raw wood .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. #2 reach in cooler top section soiled .
- Critical. Vacuum breaker mising at hose bibb. Mop sink missing the backflow device and has a Y splitter on it .
- Critical. Outer openings not protected with self-closing doors. Back door not self closing tightly .
- Critical. Observed unlabeled spray bottle on storage shelf .
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese inside reach in cooler holding at 46 F . Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl used to scoop shredded cheese .
- Critical. Observed buildup of soiled material on hinges and top part of the reach in coolers .
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt behind the pizza oven .
- Observed single-service items stored on floor. Pizza boxes stored on kitchen floor .
- Plumbing system in disrepair. Urinal in men's restroom out of order .
- Critical. Vacuum breaker mising at hose bibb at the mop sink .
- Observed cardboard boxes at back of restaurant .
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/21/2009 | Routine - Food | Warning Issued |
| No report available. | 8/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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