- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Tuna salad **Corrected On-Site**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar area .
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Deli meats 60°f in front prep cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chicken wings
- High Priority - Toxic substance/chemical stored by or with food. Butane fuel on dry storage shelf **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Chicken wings .
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tuna salad prepared on Saturday **Corrected On-Site**
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Triple door unit.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Bar area.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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3/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Waitress area. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit . Sauce cooler
- Basic - Reach-in cooler gasket torn/in disrepair. Triple door unit.
- High Priority - Container of medicine improperly stored. On shelf above prep area.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Toxic substance/chemical stored by or with food. Stainless steel polish next to seasonings on shelf .
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200ppm
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Bar area.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee used handwash sink as a dump sink. Bar area .
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager on duty provided on certificate for employee training .
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sliced pork
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1/22/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Flour
- Basic - Equipment in poor repair. Ambient air temp 62°f. Fry station cooler.
- Basic - Food stored in holding unit not covered. Cut lemons at service counter.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Refrigerators throughout food establishment.
- High Priority - First aid supplies improperly stored.solarcaine on shelf baby powder in reach in cooler **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fish 63°f, batter 61°f, shrimp 57°f, chicken 47°f - 65°f in fry station cooler . **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Chicken -temp 47°f to 65°f, fish 63°f, batter 61°f, shrimp 57°f.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Bar area. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham and cheese in walkin cooler . **Repeat Violation**
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8/22/2013 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees in men's restroom. **Corrected On-Site**
- Basic - Shortening stored on floor in dry storage area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp, Chicken, Buttermilk, and Fish between 47-51? in fry station cooler.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 3 1/2 lbs. of Chicken, 2 1/2 lbs. of Shrimp, and 5 ea. of Shrimp
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. FRY STATION COOLER.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. CHEESE in walk in cooler.
- Intermediate - Sanitize bucket not labeled. **Corrected On-Site**
- Intermediate - Soda gun soiled.
- Intermediate - Water filter to ice machine not changed according to manufacturerys instructions.
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times in bar area.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs hanging from fire suppression system and oven handle. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Sauce cooler in bar area.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable in prep area.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor. Oil stored on floor in kitchen area
- Critical - Observed food stored on floor. Pork loin, vegetables, and meats stored on walk in cooler floor.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw Chicken stored next to bread in reach in cooler.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food in walk in cooler.
- Critical - Vacuum breaker mising at hose bibb at mop sink.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Cookline.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired.
- Observed cutting board grooved/pitted and no longer cleanable. Make table.
- Critical - Observed encrusted, soiled material on slicer.
- Observed gaskets/seals on cold holding unit in poor repair. Reach-in cooler by cookline.
- Critical - Observed handwash aids at a non-handwash sink. Entrance to bar.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Meats.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Waste line missing at soda gun holster.
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6/5/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Bar area .
- Critical - Observed accumulation of debris in three-compartment sink at the bar .
- Observed build-up of debris, dust or dirt behind coolers @ the bar .
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored in undrained ice. Corrected On Site.
- Critical - Observed food stored on walk in cooler floor. Corrected On Site.
- Critical - Observed food/cooking oil stored on floor. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Bar area
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl used to scoop heated butter .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ribs inside reach in cooler not date marked .
- Critical - Vacuum breaker mising at hose bibb. Y splitter on hose bibb at the mop sink .
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Utensils on hand sink . Corrected On Site.
- Critical - Observed beer glasses stored on unclean surface .
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor of walk in cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bowl used to scoop powdered garlic . Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl used to scoop breading . Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl used to scoop cooked rice . Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken inside reach in cooler holding @ 49 F . Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened jug of milk not date marked .
- Critical - Vacuum breaker mising at hose bibb. Y splitter on hose bibb @ the mop sink .
- Wash solution not clean. Triple sink.
- Water filters for the ice machine not dated .
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Lasagna/macaroni inside the walk in .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrim/gator @ 44- 45 F . Corrected On Site.
- Critical. Observed food stored on floor. Carton of cooking oil on the kitchen floor .
- Critical. Observed uncovered sugar inside the storage room .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl is used to scoop sugar . Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. No cleaning agent used the wash utensils . Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Vacuum breaker mising at hose bibb. Y splitter on hose bibb @ the mop sink .
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened jug of milk not date marked .
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corned beef inside walk not date marked .
- Critical. Working containers of food removed from original container not identified by common name. Sugar container not labeled /identified .
- Critical. Working containers of food removed from original container not identified by common name. Flour container not identified .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bowl is used to scoop flour .
- Observed storage shelf by back hallway is of raw wood , not smooth and easily cleanable .
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Wash water in middle sink .
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Hot water supply not maintained during peak periods. Hot water at the kitchen sink not reaching 100 F.
- Observed grease accumulated under cooking equipment.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk inside the walk in cooler not date marked .
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese inside reach not date marked .
- Critical. Working containers of food removed from original container not identified by common name. Batter mix container not labeled .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham & turkey inside the reach in cooler holding at 45 F each . Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature. Beef thawing insidE the triple sink at room temperature . Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl used to scoop sauce insde the food warmer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Plastic cup used to scoop the batter mix .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed soda gun holster with accumulated slime/debris. Bar area .
- Observed single-service articles stored without protection from contamination. To go cups in the kitchen not protected .
- No copy of latest inspection report.
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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