- Basic - Buildup of food debris/soil residue on equipment door handles. Along prep cooler side of cookline on doors
- Basic - Dishmachine has no data plate/operating specifications. Dish machine back of establishment
- Basic - Floor tiles cracked, broken or in disrepair. In bar area, standing water in tiles by triple sink
- Basic - Grease accumulated on floor. Heavy grease accumulation and soiled drain along baseboard directly across from mop sink. Employee began cleaning area. **Corrected On-Site**
- Basic - Interior of refrigerator in disrepair/has exposed insulation. On reach in cooler side of cook line, middle door and door to far left have exposed insulation
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In Breading reach in cooler with flour prep top
- Basic - No handwashing sign provided at a hand sink used by food employees. In both women's and men's bathrooms used by food service employees
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken in prep across from Breading station 49-51°, chicken in flour in top prep of Breading station, recommended turning down temperature of cooler in Breading station and closing lids. cut tomatoes 50° in prep cooler side of cook line **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Open container of Philly cheese steak over crab in Reach in freezer drawers across fryers, manager corrected storage **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Breading reach in cooler with flour prep top, no ambient thermometer all TCS food above 41°
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Container of milk in walk in cooler, manager did not know when it was opened
- Intermediate - Soil residue in food storage containers. Multiple large plastic containers across from triple sink back of Establishment on clean storage shelf have old food debris, flour on top
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
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