Hong Kong Chinese Restaurant, 1257 S Jefferson St, Monticello, FL - Restaurant inspection findings and violations

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Business Info

Name: Hong Kong Chinese Restaurant
Type: Permanent Food Service
Address: 1257 S Jefferson St, Monticello, FL 32344
License #: 4300142
Total inspections: 5
Last inspection: 08/18/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed on exterior of crock pot used for sweet and sour sauce.
  • Basic - Shelf under preparation table soiled with food debris. Observed at mid kitchen near chest freezer.
  • Basic - Wall soiled with accumulated food debris. Observed to left of fryers and at left of back door.
 08/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floor soiled/has accumulation of debris. Observed around hot water heater and behind rice steamer at cookline.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed pan of chicken breasts thawing at room temperature.
  • Basic - Raw animal food stored above unwashed produce. Observed raw beef stored over container of onions in walk-in cooler. **Corrected On-Site**
  • Basic - Wall soiled with accumulated food debris. Observed at wall next to hot water heater.
  • Portable fire extinguisher gauge in red zone. Observed on fire extinguisher beneath microwave. Observed certificate where extinguishers were services at the end of March 2014. For reporting purposes only.
 5/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet stacked dishes on shelf over 3 compartment sink.
  • Basic - Raw animal food stored above unwashed produce. Observed raw pork stored over broccoli in walk in cooler.
 1/6/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Observed in dry rice in kitchen area. **Corrected On-Site**
  • Basic - Food debris and grease accumulated on kitchen floor under cookline.
  • Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop in standing water of 87°. Owner disposed of water. **Corrected On-Site**
  • Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Observed handle in contact with granulated sugar in closed container in dry storage area.
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed pea carrot mix and beef stored in thank you/ to- go bags in chest freezer.
  • Basic - Soiled reach-in cooler gaskets. Doors and interior door frame on cold hold prep unit.
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up and along interior door frame.
  • Basic - Working containers of food removed from original container not identified by common name. Observed containers of sugar, flour, cornstarch and salt removed from original container and not labeled as to its contents.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
 8/27/2013Complaint FullInspection Completed - No Further Action
  • Basic - Soiled reach-in cooler gaskets. Along cook line.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen.
  • High Priority - Raw animal food stored over ready-to-eat food. Raw beef and chicken stored over broccoli and leafy greens in walk in cooler.
 6/10/2013Routine - FoodInspection Completed - No Further Action

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