- Intermediate - Observed: Establishment previously licensed by the Department of Agriculture and Consumer Services. Operator submitted plans that do not accurately reflect the layout of the establishment. Differences between the drawing and actual layout are significantly different. Operator must submit an accurate floor plan drawing to DBPR, HandR Plan Review office located at 1940 N. Monroe Street, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Priority: Intermediate
- Basic - Observed: Exposed studs/joists/rafters present in food preparation or ware washing area. In back room above area where crab is cooked. Priority: Basic
- Basic - Observed: Leaking pipe at plumbing fixture. Underneath back hand wash sink. Priority: Basic
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08/29/2014 | Food-Licensing Inspection | Call Back - Admin. complaint recommended |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen.
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6/26/2014 | Food-Licensing Inspection | Call Back - Complied |
- Intermediate - Observed: Establishment previously licensed by the Department of Agriculture and Consumer Services. Operator submitted plans that do not accurately reflect the layout of the establishment. Differences between the drawing and actual layout are significantly different. Operator must submit an accurate floor plan drawing to DBPR, HandR Plan Review office located at 1940 N. Monroe Street, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Priority: Intermediate
- Basic - Observed: Exposed studs/joists/rafters present in food preparation or ware washing area. In back room above area where crab is cooked. Priority: Basic
- Basic - Observed: Leaking pipe at plumbing fixture. Underneath back hand wash sink. Priority: Basic
- Basic - Observed: Lights in food preparation, food storage or ware washing area missing the proper shield, sleeve coatings or covers. Throughout. Priority: Basic
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6/26/2014 | Food-Licensing Inspection | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. To go boxes.
- Basic - Food stored on floor. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen.
- Basic - Single-service articles not stored inverted or protected from contamination. In kitchen.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp. 60°. Corrective action. Moved to Reach in cooler.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cleaner in back Hand washing sink.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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4/25/2014 | Food-Licensing Inspection | Warning Issued |
Restaurant representatives - add corrected or new information about Haye's Seafood, 922 Se Williston Rd, Gainesville, FL »