- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Ledge of chicken warmer, over prep area
- Basic - Equipment in poor repair. Prep table shelf broken, by one door cooler
- Basic - Gaskets with slimy/mold-like build-up. One door freezer, and front counter **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair. Upright cooler by flat grill, also one door freezer, and front counter cooler
- Basic - Single-service articles not stored inverted or protected from contamination. In storage area, fries boxes, mgr inverted them **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, cook line, employee got new solution **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Covered container on rack, by dough area, mgr wrote name **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 128° hot dogs in warmer, corrective action: employee reheated again
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw steak in container on top of bagged fries in one door freezer, mgr rearranged **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reach in cooler at front counter, reading 28°, tcs food 43°
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Mgr cleaned it **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Under prep table, cook line, employee cleaned it, one door reach in cooler **Corrected On-Site** **Repeat Violation**
- Intermediate - No soap provided at handwash sink. By cook line, and by triple sink , mgr placed one **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cut tomatoes 55° in walk in cooler, cut at 7:25 am, it is 11:10, corrective action: mgr uncovered them
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A couple **Repeat Violation**
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. Next to stand up reach in freezer.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler under prep line. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. On clean container on storage shelf across from ice machine.
- Basic - Soiled reach-in cooler/freezer gaskets. Reach in freezer next to fryer and upright cooler end of cookline.
- Basic - Wiping cloth sanitizing solution stored on the floor. Under front counter. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg wash 60°, sausage 61°, next to cook line on prep table, corrective action, placed ice around container.
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control marked with a time that exceeds the 4-hour limit. Cut lettuce and cut tomatoes on prep unit timed for 5 hours, corrected time mark on sticker. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Bag of raw breaded chicken sitting on top of container of raw steak in reach in freezer next to fryer. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Container of chemical over gloves in back storage area.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. In front ice bin by take out window.
- Intermediate - Food manager certification expired. Manager stated the certification was expired, does mot have copy on her, but just took exam last week.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand wash sink end of cook line. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler/freezer soiled with accumulation of food residue. Reach in cooler under cook line for storage, reach in freezer next to fryer.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Manager arrived. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to office. **Corrected On-Site** **Repeat Violation**
- Intermediate - Probe thermometer not used to ensure proper food temperatures. When reheating ground beef and beans.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 expired. **Repeat Violation**
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. By chicken station
- Basic - Working containers of food removed from original container not identified by common name. Flour container under clam press **Corrected On-Site** **Repeat Violation**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cook line, used for storage **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Cook line **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired 9/2013
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12/19/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Freezer by fryers **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
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