- Basic - Accumulation of food debris/soil residue on handwash sink. All hand wash sinks throughout the establishment. **Repeat Violation**
- Basic - Build-up of grease/dust/debris on hood filters. Above char-broiler and fry vats **Repeat Violation**
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Reach in between fry vats and sandwich prep area
- Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in freezer
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wiping cloth sanitizing solution stored on the floor. Biscuit prep area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Front Counter: Buttery Spread Packets 75°F, Cook line: eggs 47°, Corrective Action Taken: discarded by mgmt
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Swiss cheese. Discarded by management.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Drive- thru and dining area
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Freezer near the fry vats and meat freezer
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash by the fry station
- Intermediate - Water filter not changed according to manufacturer's instructions. Water filters expired 8/15/14
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. Over charbroiler
- Basic - No handwashing sign provided at a hand sink used by food employees. 4 sinks
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid Eggs 45° on Cookline. Corrective action taken: more ice added
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over buttermilk in the walk in cooler **Corrected On-Site**
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Intermediate - Food service manager not certified within 30 days of employment. Jess (2 months in mgmt) **Warning**
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11/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. Throughout establishment **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. Over charbroiled and fry vats **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Mop sink **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Lack of toilet tissue at each toilet. Women's small stall **Warning**
- Basic - Soiled reach-in cooler gaskets. Throughout establishment. **Warning**
- Basic - Walk-in cooler and freezer gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Wall soiled with accumulated black debris in prep sink/ ice machine area. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Dining and drive-thru beverage systems **Warning**
- Intermediate - Food service manager not certified within 30 days of employment. Jess (2 months in mgmt) **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. 7 employees present **Warning**
- Intermediate - Nonfood-grade basting brush used in food. Metal banded **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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9/16/2013 | Routine - Food | Warning Issued |
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