High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Steak, chicken, bacon. **Corrected On-Site** **Warning**
High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**
High Priority - Vacuum breaker missing at hose bibb. Mop sink. **Warning**
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Drive through. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.. Must be corrected by 11/17/14 **Warning**
Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to ovens. **Warning**
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