- No Violations Were Observed
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07/15/2014 | Complaint Partial | Admin. Complaint Callback Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Around side door of walk in cooler.
- Basic - Ceiling in disrepair. Dark, burned looking tiles above water heater back of kitchen.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Coffee filters underneath coffee machine, have evidence they were exposed to splash.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Heavy dirt/mold like accumulation around fan cover and fan unit.
- Basic - Food storage container/container lid cracked or broken. Several lids and containers on storage shelf back of kitchen.
- Basic - Gaskets with slimy/mold-like build-up. Small Reach in cooler under prep. Front reach in coolers behind front counter, also on walk in cooler gaskets.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Ambient thermometer is located in the back of reach in cooler next to grill and cannot read.
- Basic - Old food stuck to clean dishware/utensils. On multiple lids on clean storage shelf back of kitchen.
- Basic - Reach-in cooler gasket torn/in disrepair. In reach in cooler next to grill.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 47°, liquid egg 47°, sausage 47° in reach in cooler, corrective action, turned down cooler . **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Sheet of raw chicken over sheet of ham on shelf in walk in cooler, corrected by manager. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Corners of ice bin under soda machine by take out window. Also in ice machine back of restaurant.
- Intermediate - Employee used handwash sink as a dump sink. By take out window, heavy food debris in drain
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on shelf next to ice machine **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair. One door reach in cooler across from convection ovens, two door reach in cooler at front counter, bottom door on two door reach in freezer left of convection ovens
- Basic - Interior of microwave soiled with encrusted food debris. Microwave across from convection ovens, and one on cook line
- Basic - Soiled reach-in cooler gaskets. Walk in cooler and walk in freezer and two door reach in freezer near convection ovens
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pooled eggs 44° cheese mix 45° corrective action: moved to walk in cooler
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched raw hamburger and then touched bread without changing gloves. Corrective action: Spoke with manager, manager spoke with employee.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Inside top of ice machine and ice bin at drive thru window
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Actual ambient temperature of 1 door cooler next to flat top 45°, ambient air thermometer read 40° corrective action: food products were moved to walk in cooler
- Intermediate - Onion Slicer blade soiled with old food debris. Next to three compartment sink
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6/26/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/30/2014 | Complaint Partial | Admin. Complaint Callback Complied |
- High Priority - Sewage/wastewater backing up through floor drains. Standing grey water center of Kitchen end of cook line across from triple sink, also near dry storage area under prep table and bread storage racks. Water is backing up from drain per manager.
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4/29/2014 | Complaint Partial | Administrative complaint recommended |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Throughout kitchen. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. By prep area. **Warning**
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4/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. Across from prep area. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bucket of pickles in walk in cooler. **Warning**
- Basic - Ceiling in disrepair. Excessive water dripping on 3 spots around cook/prep area. Dripping into dry storage and on bagged bread. Corrective action; moved bread. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Throughout kitchen. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins in back storage area. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. By prep area. **Warning**
- Basic - Leaking pipe at plumbing fixture. Leaking pipe connected to water heater back of establishment. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. By front counter. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking on chicken. **Corrected On-Site** **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100 ppm **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Black buildup interior of ice machine in back storage area. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Prep area by walk in cooler. **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. By customer self service area. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by take out window. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates are blank. **Warning**
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2/24/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Cup in flour **Corrected On-Site**
- Basic - Food stored under dripping water line. Walkin cooler condenser dripping on products stored on shelving underneath
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop dipper well turned off **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Fixtures on 3 on 3 comp sink
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bag of liquid eggs on counter, 54'F, corrective actionput back in walkin cooler
- Intermediate - Employee used handwash sink as a dump sink. Ice in sink near drive thru window
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
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