- Basic - Build-up of mold-like substance on nonfood-contact surface. Under dish machine. **Repeat Violation**
- Basic - Cloth used as a food-contact surface. Under cups in server station and wrapped around oyster shucking knives in kitchen.
- Basic - Equipment in poor repair. Walk in freezer is in disrepair. Ceiling is bowing down and light fixture is hanging from ceiling. Ice has built up over the floor and against the wall. Was unwilling to go in freezer. **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors. Sliding glass door by walk in cooler.
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler in kitchen next to server station.
- Basic - Soil residue build-up on nonfood-contact surface. Bar area has multiple bottle caps and other items littered behind hand sink and coolers. Cooking equipment with severe grease and residue build up.
- High Priority - Live flies in kitchen.
- High Priority - Vacuum breaker missing at hose bibb. By mop sink. Faucet with red hose.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags. **Repeat Violation**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags **Repeat Violation**
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08/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Under dish machine. **Repeat Violation**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils in cups on prep table on cook line. Plates on shelf above cook line.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Oyster buckets on severely rusted shelf in dish pit.m
- Basic - Cloth used as a food-contact surface. Under cups in server station and wrapped around oyster shucking knives in kitchen.
- Basic - Equipment in poor repair. Walk in freezer is in disrepair. Ceiling is bowing down and light fixture is hanging from ceiling. Ice has built up over the floor and against the wall. Was unwilling to go in freezer. **Repeat Violation**
- Basic - Floor soiled/has accumulation of debris. Trash build up under dry storage shelves and by wooden ramp to walk in cooler.
- Basic - Floors not maintained smooth and durable. Walk in cooler by wAlk in freezer door.
- Basic - Food stored in kitchen not covered. Bread used for bread crumbs on shelf by grill.
- Basic - Garbage on the ground and/or pad around dumpster. Multiple old oyster shells around dumpster area of establishment
- Basic - In-use wet wiping cloth/towel used under cutting board. On make table in kitchen. Make table on cook line.
- Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. In bar cooler win whipped topping and in upright cooler with sauces on wall kitchen and dish machine. Placed by employee. **Corrected On-Site** **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Server station and hand sink closest to walk in cooler.
- Basic - Open dumpster lid. Closed by employee. **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors. Sliding glass door by walk in cooler.
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler in kitchen next to server station.
- Basic - Soil residue build-up on nonfood-contact surface. Bar area has multiple bottle caps and other items littered behind hand sink and coolers. Cooking equipment with severe grease and residue build up.
- Basic - Working containers of food removed from original container not identified by common name. Flour in dry storage. Labeled by manager. **Corrected On-Site**
- High Priority - Container of medicine improperly stored. Bottle of pepto bismol in walk in cooler over food for customers. Moved by employee. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Roach activity present as evidenced by live roaches found. One live in dish pit by hand sink.
- High Priority - Rodent activity present as evidenced by rodent droppings found. 5 in dry storage/chemical storage room, 15 in dry storage room with lockers.
- High Priority - Vacuum breaker missing at hose bibb. By mop sink. Faucet with red hose.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine closest to hot water heater. **Repeat Violation**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags. **Repeat Violation**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags **Repeat Violation**
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Bushels of oysters in walk in cooler. Placed by employee. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. In dish pit. Cleaned by employee **Corrected On-Site** **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar. **Repeat Violation**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Bar.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked Greens in walk in cooler made Tuesday per manager.
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of clear liquid (bleach) in bar. **Repeat Violation**
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08/07/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling in disrepair. Ceiling is hanging down in walk in freezer from possible ice build up. **Repeat Violation** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink over prep table on cook line. Moved by employee. **Corrected On-Site** **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. On cook line in kitchen. **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in server station near office. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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5/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of mold-like substance on nonfood-contact surface. By dish machine. **Warning**
- Basic - Ceiling in disrepair. Ceiling is hanging down in walk in freezer from possible ice build up. **Repeat Violation** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink over prep table on cook line. Moved by employee. **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Unit next to grill in kitchen. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food not maintained frozen solid in a freezer. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. On cook line in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg wash at 58°F. Made 20 minutes ago (around 10:50) per manager. Put in ice bath by employee. **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation** **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Heavy cream in Reach in cooler near grill on cook line. Rice in walk in cooler cooked 2 days ago. Dated by manager. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. In dish area. Cleaned by employee. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by equipment in dish pit. **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In kitchen next to reach in freezer. **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Machine by hot water heater. **Repeat Violation** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in server station near office. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Hand wash sink removed in kitchen next to reach in freezer. If unit is reinstalled in same location plan review is not required. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Sign given. **Repeat Violation** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of blue liquid by hand sink in server statin near office. **Repeat Violation** **Warning**
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3/11/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Ice build up in walk in freezer.
- Basic - Ceiling in disrepair. Ceiling is showing signs of ice build p in walk in freezer and is hanging lower than normal.
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler next to grill.
- High Priority - Food container stored in ice used for drinks. See stop sale. Mixed drink bottles. Removed by manager. Ice voluntarily discarded by manager. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sauce at 130°F in steam table in kitchen. Unit turned up by manager.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. Beef over clams in reach in freezer - both unpackaged. Moved by manager. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. In kitchen.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Sign given. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some have expired. Manager said they have not filled out new cards yet.
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser in dish pit. Labeled by employee. **Corrected On-Site**
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cook line. Discarded by manager. **Corrected On-Site**
- Basic - Equipment in poor repair. Walk in freezer has heavy ice build up on cooling unit and floors. **Repeat Violation**
- Basic - Faucet/handle missing at plumbing fixture. Mop sink out back.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Upright reach in cooler by microwave.
- Basic - Open dumpster lid.
- Basic - Soiled reach-in cooler gaskets. Cookline coolers.
- Basic - Wiping cloth/towel used under cutting board. Kitchen. **Repeat Violation**
- High Priority - Live, small flying insects in food preparation area. By triple sink.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Partial cooked chicken over rice. Moved by manager. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer y not all products commercially packaged. Beef over clams in reach in freezer by cook line.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. By water heater. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Coffee pot in server station sink.
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5/14/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Walk in freezer has a heavy build up of ice on floor and cooling unit.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar.
- Basic - Plumbing system in disrepair. Faucet broken on mop sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table in kitchen. Moved by manager. **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board. On make line. Moved by manager. **Corrected On-Site**
- High Priority - Container of medicine improperly stored. Bottle of aloe on prep table b dish washing room. Moved by manager. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Beef over seafood in freezer by ice machine. Moved by manager. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Soap over forks and paper towels in dry storage. Moved by manager. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. By water heater.
- Intermediate - No soap provided at handwash sink. Bar.
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. Water leaking onto floor in walk in freezer. Repeat Violation.
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11/7/2012 | Routine - Food | Call Back - Complied |
- Critical - No conspicuously located thermometer in holding unit. Upright reach in cooler by ice machine.
- Critical - No handwashing sign provided at a handsink used by food employees. Handsink in kitchen. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on prep table in kitchen by ice machine. Corrected On Site. Discarded by manager.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Fan in dish area.
- Critical - Observed buildup of slime in the interior of ice machine. By dry storage room. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Make line in kitchen.
- Critical - Observed encrusted material on can opener. Dish area. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Dirty rags stored in handsink. Moved by manager. Corrected On Site.
- Observed hole in ceiling. Dish area.
- Observed leaking pipe at plumbing fixture. Water leaking onto floor in walk in freezer. Repeat Violation.
- Observed old labels stuck to food containers after cleaning. Clean dishes in dish area.
- Observed personal care item stored with food. Cell phone on prep table in kitchen next to ice machine. Corrected On Site. Moved by manager.
- Critical - Observed rodent activity as evidenced by rodent droppings found. 37 in dry storage room, 11 in chemical storage room, 1 on bottom part of prep table in kitchen, 100+ in water heater room. All droppings were hard/dry.
- Critical - Observed the presence of insects, rodents, or other pests. One dead rat by water heater.
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11/6/2012 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee . MOPSINK
- Observed attached equipment soiled with accumulated dust. PORTABLE FAN AT DISHMACHINE AREA
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed gaskets with FOOD DEPOSITS build-up. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed utensils in poor condition. WORN MELTED SPATULA HANDLE, MESH STRAINER, Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.FAUCET BY MOPSINK
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3/27/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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