Hungry Howies, 3435 N Pine Ave #203, Ocala, FL - Restaurant inspection findings and violations



Business Info

Name: HUNGRY HOWIES
Type: Permanent Food Service
Address: 3435 N Pine Ave #203, Ocala, FL 34475
License #: 5202621
Total inspections: 14
Last inspection: 2/11/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee with ineffective hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - Gaskets/seals on salad prep cooler in poor repair.
  • Intermediate - Employee with nail polish working with exposed food without wearing intact gloves. **Corrected On-Site**
2/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
  • Basic - Margarine stored in plastic container not covered. **Corrected On-Site**
  • Intermediate - Employee with nail polish working with exposed food without wearing intact gloves. **Corrected On-Site**
9/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. In cheese container
  • Basic - Buildup of food debris/soil residue on equipment door handles. Door handle of make table cooler and walkin cooler
  • Basic - Case of single-service articles stored on floor in kitchen. Box of hand towels by office. Crate placed underneath
  • Basic - Equipment and utensils not rinsed between washing and sanitizing. Employee indicated he sets up sanitizer in middle sink. Explained proper setup and gave sign
  • Basic - Reach-in cooler gasket torn/in disrepair. Small make table cooler
2/5/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
10/11/2012Routine - FoodInspection Completed - No Further Action
  • Ceiling tile out of place over walk-in cooler.
  • Critical - Observed soda in office stored to close to floor. Repeat Violation. Corrected On Site.
3/27/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/12/2012Complaint PartialInspection Completed - No Further Action
  • Critical - Observed employee improperly washing hands. (Touching faucet handles after washing hands).
  • Critical - Observed sodas in ALL locations stored to close to floor.
10/24/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
  • Critical - Observed encrusted material on can opener. Corrected On Site.
4/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
  • Critical. Observed employee engage in food preparation, put on gloves without washing hands FIRST. Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed employee with no hair restraint.
  • Observed dusty air conditioning vent covers over pizza prep. table.
  • Critical. Observed unlabeled spray bottles. Corrected On Site.
  • Critical. Observed unlabeled sanitize towel bucket.
10/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Foods handled with minimum contact
6/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Turkey in salad cooler.
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Chicken Wings in walk-in cooler.
  • Critical. Observed encrusted material on can opener.
  • Observed sand build-up in mop sink.
  • Observed single-service pizza boxes stored without protection from handsink in food prep. area.
  • Critical. Observed spray bottle not clearly labled.
  • No copy of latest inspection report. Corrected On Site.
  • Critical. Certified Food Manager unable to answer basic Food Code questions.
1/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
8/31/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/15/2008Routine - FoodInspection Completed - No Further Action

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