- Basic - Clean linens stored on floor. Wiping cloths stored on floor next to mixer.
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. salami 47° f, sour cream 47° f, noodles 45° f on salad table. Pizza sauce 45° f kitchen. Set salad table temperature from 50° f to 39°. Output ambient air blowing out 37° f. Placed pizza sauce into walk-in cooler. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Salami and noodles.
- Intermediate - Interior of ice machine soiled.
- Intermediate - Spray bottle containing toxic substance not labeled.
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Reach-in cooler gasket torn/in disrepair. Make line.
- High Priority - Vacuum breaker missing at mop sink faucet.
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to Hobart. **Warning**
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9/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pizza sauce. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bus tubs not stored inverted. **Warning**
- Basic - Gaskets with slimy/mold-like build-up. Make line. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to Hobart. **Warning**
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7/9/2013 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Observed ice scoop setting on top of the ice machine not protected.
- Critical - Observed food stored on floor.Post mix on the stockroom floor.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed single-service items stored on floor.Cups in the stockroom.
- Critical - Observed unlabeled spray bottle next to mop sink.
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12/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED HAND WASH SINK LACKING PROPER DRYING PROVISIONS IN FRONT OF THE OFFICE.
- OBSERVED NO COPY OF LATEST INSPECTION REPORT.
- Critical - OBSERVED PIZZA DOUGH INSIDE WALKIN COOLER HELD MORE THAN 24 HOURS WITH NOT PROPERLY DATE MARKED.
- OBSERVED RESIDUE BUILD-UP ON NONFOOD-CONTACT SURFACE. OBSERVED THREE DOORS REACHIN GASKETS NEEDS CLEANING.
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8/1/2012 | Routine - Food | Not available electronically |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Employee failed to wash hands before putting on new set of gloves to work with food.
- Critical - Employee washed hands with cold water.
- Employee with no hair restraint while engaging in food preparation.
- Critical - Handwash sink used for purposes other than handwashing.Observed a chemical spray bottle hanging on the handsink in the kitchen area. Corrected On Site.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 5/13/2012.
- Critical - No quaternary ammonium chemical test kit provided for measuring the concentration of the quaternary ammonium chemical sanitizer at three-compartment sink/dishmachine.
- Critical - Spray bottle containing toxic substance not labeled.Observed a unlabeled spray bottle hanging on the employee handsink .
- Wet mop not stored in a manner to allow the mop to dry.
- Critical - Working containers of food removed from original container not identified by common name,inside the walkin cooler pizza sauce inside a plastic container not labeled.
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3/13/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions on the front line . Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.Observed dough uncovered setting next to the oven.
- Critical - Observed unlabeled spray bottle next to handsink by the three compartment sink.
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees in the womens restrooms.
- Critical - Observed employee improperly washing hands.Observed employee turning the water off with hands and not with the dry towel.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Observed pizza dough in the walkin cooler not labeled.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Observed walk-in cooler gasket needs cleaning.
- Critical. Observed soiled reach-in cooler gaskets needs cleaning.
- Critical. Observed torn reach-in cooler gaskets on cook line.
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pasta
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.pasta Corrected On Site.
- Critical. Observed uncovered anchovies in reach in cooler.
- Critical. Observed improper use of bowl to dispense chopped onions.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Carbon dioxide/helium tanks not adequately secured.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 34-02-1 Dumpster not on proper pad.
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10/30/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken , reachin cooler.
- Observed open dumpster lid.
- Dumpster not on proper pad.
- Critical. Observed unlabeled spray bottle.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10-28-09.
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8/28/2009 | Routine - Food | Warning Issued |
| No report available. | 6/15/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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