- Basic - Bowl or other container with no handle used to dispense food. Flour. **Corrected On-Site** **Warning**
- Basic - Ceiling tile in disrepair. Some damaged tiles, one tile misplaced. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Pizza station. **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Take out boxes. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Spray bottle with water, container with flour. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage and mozarella cheese at 46-48°f in the pizza station open top reach in cooler. Corrective action taken, operator closed the lids and turned the unit colder, 43°f at the end of the inspection. **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Floor cleaner next to take out boxes. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sean **Warning**
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10/13/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles in prep areas
- Basic - Ceiling tile in disrepair. Water damaged tiles in prep areas
- Basic - Ceiling tile missing. Next to hood
- Basic - Hole in wall. Next to walk in cooler
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Outer openings not protected with self-closing doors. Backdoor
- Basic - Self-closing device on bathroom door disconnected/broken. **Corrected On-Site**
- Basic - Standing water in mop sink/mop sink draining very slowly.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Restroom
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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5/13/2014 | Food-Licensing Inspection | Call Back - Complied |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles in prep areas
- Basic - Ceiling tile in disrepair. Water damaged tiles in prep areas
- Basic - Ceiling tile missing. Next to hood
- Basic - Hole in wall. Next to walk in cooler
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Outer openings not protected with self-closing doors. Backdoor
- Basic - Self-closing device on bathroom door disconnected/broken. **Corrected On-Site**
- Basic - Standing water in mop sink/mop sink draining very slowly.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Restroom
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient temperature 55°f
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5/12/2014 | Food-Licensing Inspection | Warning Issued |
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