- Basic - Bowl or other container with no handle used to dispense food. Observed single service cup used to dispense onions in walk in cooler.
- Basic - Food not stored at least 6 inches off of the floor- pizza dough. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit in open top reach-in cooler: Ham 46°f, cut lettuce 44°f. Food not out for 4 hours. Food was just restocked from lunch rush. Observed ham cooled to 45° at end of inspection. **Corrected On-Site**
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit in reach in cooler in front of pizza cooker: chicken fingers 44°f, diced chicken 46°f, shredded mixed cheese 46°f. Verified by inspector thermometer that cooler is maintaining 40°f. Food not out for 4 hours, lid snd door was open during lunch and stocking. Manager ensuring that door remains closed while food cools and will monitor. **Corrected On-Site**
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of bottled water stored on floor in walk-in cooler. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
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9/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowls with no handle used to dispense food, cheese in reach in cooler. **Warning**
- Basic - Case of bottled water stored on floor in walk-in cooler. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Water bottle on food preparation table by microwave. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach in cooler. **Warning**
- Basic - Open dumpster doors. **Warning**
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No currently certified food service manager on duty with four employees engaged in food preparation/handling. Note: this violation must be corrected by 9/2/13. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach placed near ice maker. **Warning**
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7/1/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping dough without hair restraint.
- Basic - Food not stored at least 6 inches off of the floor. Oil in back dough prep area.
- Basic - Urinal not flushing/functioning properly. Leaking on floor when flushed.
- High Priority - Vacuum breaker missing at hose bibb. Observed vacuum breaker removed from outside spigot.
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Observed pizza boxes setting on the kitchen floor.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Water bottles.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor.Observed oil setting on the floor.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED A SOILED CAN OPENER
- OBSERVED DUSTY AC VENTS AND CEILING TILES IN KITCHEN
- Critical - OBSERVED EMPLOYEE DON CLEAN GLOVES WITHOUT WASHING HER HANDS - COS
- OBSERVED SOILED GASKETS IN REACH-IN COOLER
- OBSERVED WET WIPING CLOTH STORED ON PREPARATION TABLE IN KITCHEN.
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed pizza sauce stored on floor in walkin cooler. Corrected On Site.
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/23/2011 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed expired Food Manager Certification. Greg Weiss This violation must be corrected by : 10-15-11.
- Critical - Observed food stored on floor. Pzza sauce in kitchen. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed single-service items stored on floor. Oil in kitchen. Corrected On Site.
- Critical - Observed unlabeled spray bottle. One blue one purple substance. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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8/15/2011 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.
- Observed bowl with no handle used to scoop cheese.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed employee take money then touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed employees using bowl to weigh cheese then placed back on top of cheese in make table. Corrected On Site.
- Observed open dumpster lid.
- Critical - Observed pizza sauce stored on floor by make table.
- Critical - Observed pizza sauce stored on floor in walkin cooler.
- Observed reuse of single-service glove in hot wings.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Bowls for cheese in opentop. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed residue build-up on inside handle of walkin cooler.
- Observed pizza boxes stored on floor in kitchen. Repeat Violation. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed two screw drivers stored in pizza pan with oil used to line pans. Corrected On Site.
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed water being boiled on a hot plate on the floor for noodles.
- Critical. Observed uncovered pizza dough in kitchen.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washing gloves. Corrected On Site.
- Critical. Observed improper use of cup to scoop ice. Corrected On Site.
- Critical. Observed bare hand contact of pizza toppings, lettuce, cucumbers, by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed employee don gloves without washing hands. Corrected On Site.
- Critical. Observed employee food stored with food offered to consumers in salad make table.
- Observed lid to salad table in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed pizza boxes stored on floor.
- Critical. Observed men's bathroom facility not clean.
- Critical. Observed live flies in kitchen.
- Observed ventilation fans in restrooms soiled with accumulated dust.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Manager Clay Riddle on duty but ot certified. This violation must be corrected by : 7-21-10.
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5/21/2010 | Routine - Food | Warning Issued |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cheese
- Critical. Observed soiled reach-in cooler gaskets.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen
- Observed dusty ceiling tiles and/or air conditioning vent covers. Lobby
- Wet mop not hung to dry.
- No copy of latest inspection report.
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2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed onions stored on floor of walkin cooler.
- Critical. Observed uncovered dough in pans in kitchen.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed clean pizza pans stored on floor.
- Observed single-service lids not inverted to protect from contamination.
- Observed single-service cups stored on floor.
- Critical. Vacuum breaker missing at hose bibb outside rear of establishment.
- Observed open dumpster lid.
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9/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/17/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/19/2008 | Routine - Food | Warning Issued |
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