- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Attached equipment soiled with accumulated grease. Cooking equipment **Repeat Violation**
- Basic - Ceiling tile in disrepair. **Repeat Violation**
- Basic - Equipment in poor repair. Glass broken on cooler doors. **Repeat Violation**
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use ice scoop stored on soiled surface between uses. Container soiled.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Storage area.
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Door leading to lobby.
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached cooking equipment soiled with accumulated grease. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
- Basic - Ceiling tiles in disrepair in kitchen. **Repeat Violation** **Warning**
- Basic - Hood soiled with accumulated grease. **Repeat Violation** **Warning**
- Basic - Reach-in cooler glass doors broken/cracked. **Repeat Violation** **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Intermediate - Guard in ice machine soiled. **Warning**
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08/05/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
- Basic - Attached cooking equipment soiled with accumulated grease. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
- Basic - Ceiling tiles in disrepair in kitchen. **Repeat Violation** **Warning**
- Basic - Hood soiled with accumulated grease. **Repeat Violation** **Warning**
- Basic - Reach-in cooler glass doors broken/cracked. **Repeat Violation** **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Intermediate - Guard in ice machine soiled. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Lisa Renaow hired 3-1/2 months prior with no employee training. Note: this violation must be corrected by 8/5/14. **Warning**
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6/5/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tiles in disrepair in kitchen.
- Basic - Chest freezer lid cracked or broken. **Repeat Violation**
- Basic - Equipment in poor repair. Observed reach in cooler with broken glass door.
- Basic - Floor area(s) covered with standing water by reach in cooler.
- Basic - Food debris/dust/grease/soil residue on exterior and gaskets of reach-in cooler.
- Basic - Hood soiled with accumulated grease/dust.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed cooler 47°f, chicken salad 46°f, and cut lettuce 47°f. Observed gap in cooler door not allowing it to seal. Manager moved all time/temperature control for safety foods into working cooler to cool. Food not out for 4 hours. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed cooler with ham 47°f, chicken salad 46°f, and cut lettuce 47°f. Observed gap in cooler door not allowing it to seal and water dripping inside cooler and standing water under cooler. Manager moved all time/temperature control for safety foods into working cooler.
- Intermediate - Interior of reach-in coolers soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked- steak.
- Intermediate - Spray bottle containing toxic substance not labeled- purple liquid.
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Coffee/ tea filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Equipment in poor repair. Observed cracked glass on door if reach in cooler. **Repeat Violation**
- Basic - Nonfood-contact equipment in poor repair. Observed chest freezer door broken. **Repeat Violation**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler ground beef 48°f and ham at 49°f out less than 4 hours. Doors been open during lunch rush according to owner. Owner placed in freezer. Found at beef at 43°f and ham at 43°f **Corrected On-Site**
- Intermediate - Reach-in cooler shelves soiled with food debris. **Repeat Violation**
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7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on kitchen handwash sink. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Cutting board on make table in front of grill has cut marks and is no longer cleanable. **Warning**
- Basic - Equipment in poor repair cracked glass on doors of reach in cooler. 07/24/2012 Observed broken door on chest freezer. 07/24/2012 **Repeat Violation** **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Grease accumulated on floor under grill/stove. **Warning**
- Basic - Lime scale build-up inside ice machine. **Warning**
- Basic - Reach-in coolers shelves with rust that has pitted the surface. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. 3 compartment sink. **Warning**
- Basic - Wet wiping cloth on make table in front of grill not stored in sanitizing solution between uses. **Warning**
- Intermediate - Food manager certification expired 09/11/2007. This violation must be corrected by 05/27/2013 **Warning**
- Intermediate - Interior of all reach-in coolers soiled with accumulation of food residue. 07/24/2012 **Repeat Violation** **Warning**
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3/26/2013 | Routine - Food | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Baked potatoes in reachin cooler since Sunday 7-22 at 53 degrees.
- Observed equipment in poor repair. Glass front coolers.
- Observed equipment in poor repair. Reachin chest freezer lid broken.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 compartment sink.
- Critical - Observed hand wash sink used for purpose other than washing hands. Fly swatter in handwash sink in kitchen. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Glass front coolers rusty inside.
- Critical - Observed toilet functioning improperly. Ladies room 1st stall.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Potatoes in reachin cooler.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Fan blocking sink.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 compartment sink. Corrected On Site.
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed empolyee wash hands with no hot water. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 compartment sink. Corrected On Site.
- Observed equipment in poor repair. Both glass front coolers need to be replaced. No longer easily cleanable and glass is busted.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed wall soiled with accumulated dust. Kitchen
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Potato salad and ham in reachin cooler.
- Critical. Observed cook not washing between switching gloves. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Hot water not provided/shut off at employee hand wash sink. Men's restroom.
- Critical. Hot water not provided/shut off at employee hand wash sink. Women's restroom.
- Critical. Handwash sink not accessible for employee use at all times. Floor fan in front of handwash sink in kitchen. Corrected On Site.
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5/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands. Soiled cloth and plastic pan on sink in kitchen.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue and water.
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2/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed precooked chicken cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Observed build-up of grease on hood filters.
- Observed floor area(s) covered with standing water.
- Observed ceiling in disrepair.
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10/8/2009 | Routine - Food | Warning Issued |
| No report available. | 6/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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