- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic lids.
- Basic - Spray bottle containing a food product not labeled.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not properly labeled.
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles not stored inverted or protected from contamination. Above make table.
- Basic - Spray bottle containing a food product not labeled.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Spray bottle containing toxic substance not labeled.
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available. **Warning**
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5/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Sesame seed. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Front. **Warning**
- Basic - Single-service items stored on floor in dry storage area. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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3/28/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.(make station)
- Critical - No conspicuously located thermometer in holding unit.(walk in cooler)
- Critical - Observed employee put on/changing single used gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed encrusted material on can opener.
- Observed gaskets with mold-like build-up.(walk in cooler)
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(spices)
- Observed open dumpster lid. Repeat Violation.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed food being cooled by nonapproved method.(chicken wings at 91 degrees in kitchen)
- Critical - Observed food stored on floor.(walk in cooler)
- Observed nonfood-grade containers used for food storage.(walk in cooler)
- Observed open dumpster lid.
- Critical - Observed unlabeled spray bottle.
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5/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Critical - One cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Wet mop not hung to dry.
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12/5/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit.(walk in cooler) Repeat Violation.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed nonfood-grade containers used for food storage.(walk in cooler)
- Observed open dumpster lid.
- Observed soiled reach in cooler gaskets.(make table)
- Critical - Observed unlabeled spray bottle. Repeat Violation.
- Critical - Portable fire extinguisher not fully charged.(ABC - front) For reporting purposes only.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit.(walk in cooler)
- No copy of latest inspection report.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.(spices)
- Observed open dumpster lid.
- Critical - Observed toxic item stored in food preparation area.
- Critical - Observed unlabeled spray bottle.
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee wearing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee improperly washing hands.(20 seconds)
- Observed employee with no hair restraint. Corrected On Site.
- Observed nonfood-grade containers used for food storage.(walk in cooler) Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory.(front counter)
- Observed open dumpster lid.
- Observed unnecessary items on the premise.(bicycle)
- No Heimlich maneuver sign posted.
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12/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle.
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10/19/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(sesame seed and cheese)
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed employee improperly washing hands.(20 seconds)
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair.(small reach in cooler)
- Observed a nonfood-grade basting brush used in food.
- Observed nonfood-grade containers used for food storage.(for pizza sauce)
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical. Observed unlabeled spray bottle.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. This violation must be corrected by : 10/16/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/16/10.
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8/16/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Manager lacking proof of Food Manager Certification.(1 month to comply)
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro (1 month to comply)
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1/19/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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